« on: July 19, 2012, 11:49:59 AM »
I chill the beer down to 32 when I use the beer gun; I've found that the temperature of the bottles doesn't matter as long as they are wet.
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My stirplates are from http://www.stirstarters.com/. 1" stir bars handle a 4.5L starter in a 5L flash just fine.These also use 2 small, but powerfull Neodynium magnets. Yeah, it can do a 5L starter. I know this works!
Ron, I enjoyed meeting your friend, David. Glad to see he medalled, too. Super guy. He needs to be on the forum.
Process: Hochkurz, chill to 45F, pitch a bunch of yeast, O2, ferment cool, I do a D-rest to clean up and blow of SO2, lager for a long time as cold as you can.