« on: February 24, 2012, 11:25:59 AM »
I'm not Mike, but it is my understanding that your current tasting score has to be 80 or higher in order to sit for the essay exam again.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I don't have any firsthand experience with lager yeast at warmer temps, but I know that the book "Farmhouse Ale" by Phil Markowski talks about it. Apparently it's common for Beires de Garde to use lager yeast at warmer temps. The book mentions particular strains that can be used this way IIRC.
Thanks. I think BJCP is taking three or four months for turnaround now, not terrible.