Our club had to postpone Big Brew until the 12th where we'll be brewing a wheat wine to age in a red wine barrel. On Cinco de Mayo I'll be brewing a Bohemian pilsner.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I am surprised no one has mentioned a Flanders red? Napoleon did call it the 'Burgandy of Belgium,' afterall. That is what our local club did with a fresh red wine barrel a few years back and the results were fantastic!
This or something along this style. I think Red wine character blends nicely with the subtleties of Lambic or Flemish style ales.