I'll be brewing this weekend since they are forecasting 65 degrees. I'll probably brew one more time between xmas and new years.
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I started my high gravity lagers and beer that need some aging in early fall. IF I get in I will sample what's in the cellar and send whatever tastes best.
I think the defending Ninkasi and the other three Major Award winners should be the first people they reserve spots for. I think you've earned the opportunity to defend your title.
Tripel is really nice w/ red wine barrels (ala Allagash Curieux).