how do you do your whirlpool? I use a sanitized silicon spatula and get a really good whirlpool going
Anyone using the JZ whirpool gizmo with a pump?
Until a year ago I was trying to whirlpool with a spoon, and used a bazooka screen at the bottom of my kettle as a filter. Got a poor whirlpool and a lot of trub, similar to what you mention.
Then I wanted to try the Jamil whirlpool, not so much for trub removal, but so I could do extended post-flameout hopstand while whirlpooling. In my system, the Jamil whirlpool works great for recipes with few hops, and just ok for recipes with a ton of late hops (whirlpool is hard to keep going). But as far as wort clarity, it has done wonders. I added a falsebottom to replace the bazooka screen and the hops form a great filter bed on top of the falsebottom. The pumping/recirculating causes almost all the break material to get caught in the hop filter bed and the wort is very clear, all the way down to the last quart maybe, and even then it is not very trubby.