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Topics - Jeff Renner

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1
Brewers

Today is the anniversary of the death of Ant Hayes.  See this thread http://www.homebrewersassociation.org/forum/index.php?topic=7316.0 from a year ago for details.

In his memory, the Ann Arbor Brewers Guild will host the November Club Only Competition for BJCP Category 19a plus historic Burton Ales in the style that Ant spoke of at Minneapolis and wrote of in Zymurgy in Jan/Feb 2011.  See http://aabg.org/2012/04/25/ant-hayes-burton-ale/ for that article.

I will post more details about the Ant Hayes Memorial COC shortly, and there will also be details at the AHA site.

2
Brewers

I have been touched by the outpouring of sympathy and grief from brewers literally around the world, on this forum, HBD, BJCP and private email.  He was well loved.

I have been asked for ideas on how to memorialize Ant.  Here is an email from his wife, Leonora, with what I think is a wonderful idea:

"It is with a heavy heart and great sadness that I have to do this.  As much as Nicola, Daniel and I have lost you have as well.  Ant touched everyone that he met and made us all feel special.  We will be holding a funeral service for him on Thursday, 12 May at 3 pm. The service will be held at St. John's Church, Foxbush, Hildenborough, TN11 9HT. Tea will follow in the hall.

Thanks for all you messages, condolences and love.  I would appreciate it if you would not send flowers but rather donate to "Holding On, Letting Go".   
http://www.justgiving.com/Leonora-Hayes 
This is a charity that specialises in supporting grieving children of Nicola and Daniel's age. Please don't feel obligated to do donate. Your love and support is enough for us. "


I know from my own mother's experience how a parent's suicide can have lasting mental health harm if unaddressed, and I am so glad that this organization is available for Ant's children.

I encourage you to contribute if you knew Ant, and perhaps your local homebrew club can do so as well.  AABG is.

3
General Homebrew Discussion / In Memorium, Ant Hayes, 1970-2011
« on: May 04, 2011, 06:21:19 AM »
All

It is with profound sadness that I write that Ant Hayes died Monday. 

He was one of the most popular speakers at the Cincinnati and Minneapolis conferences and a good friend.

Llewellyn van Rensburg phoned me from Johannesburg with the stunning news on Monday.  Tragically, he took his own life.

I first met Ant when he, Llewellyn, and the Wort Hog Brewers organized the first BJCP exam outside of North America in 2003 and they flew me down to South Africa to administer the exam.  We had been email correspondents, and online friends, for years before that, having "met" on HomeBrew digest.  He and Llewellyn each hosted me for part of my stay in Jo'burg.  Ant was my roommate at the two conferences, and my wife and I visited him for two days in the UK, where he moved to in 2005 or so.

I am just stunned and can't imagine that such a bright light has been extinguished.

Several of us AABGers drank a toast to Ant's memory at a local brewpub last evening.  I invite you to do the same.  We must keep Ant alive in our hearts since he couldn't bear to keep himself alive with us.

It is a wonderful hobby that brings so many of us together from all over the globe, but it also opens us to having our hearts broken.  I'll accept the trade-off.

Below are several notes, the first from Jeremy Wallis of the Wort Hog Brewers in Johannesburg.  Llew's eulogy is beautiful and I can't add to it.

I will be posting to HBD and the BJCP forum later in the day.

Jeff

-=-=-=-=-=-
Hi Jeff,
 
Many thanks for your kind words, Ant was indeed a great friend & brewer to so many.
 
When you come to share the sad news with your community that side, maybe some of the links in the message below can be of use for pictures (this is a message sent out to some 1800 people off our club website just now).
 
Keep well,
 
Jeremy,
------------------------------

Dear Brewers,

I am not even sure where to start, but I am emailing this evening to pass on the sad news around the passing away (in the UK) of our long time brewing friend Antony Hayes.

I cannot even believe the words I am typing, this is really such a shock. Ant was one of our founder members at the Wort Hog Brewers and as the words below from Llewellyn and Andy and the links thereafter show, he was a central and very enthusiastic club member for all the years that we got to share his life. He carried his love for his hobby around the world with him and is the only WHB member I know of who presented a paper at an American Homebrewers Conference, he started the BJCP exams and qualifications here in SA and more recently in the UK (http://www.bjcp.org/index.php).

Ant was was one hell of a brewer, a great friend to so many of us and, most importantly, loving husband to Leonora and dad to their twins. Our hearts go out to his family both here and overseas and I offer condolences on behalf of all his friends at the Wort Hogs, you're in our thoughts & prayers.

Below I include emails from Andy and Llewellyn, received earlier today.

Ant, we'll miss you buddy.

With love,

Jeremy.

--------------------------------------------------------
WHB Member Andy Tasker, Ant's uncle, sent this message to the homebrewer's email discussion group this evening :

Hi Brewers

I apologise for using this forum to convey bad news, but it is the quickest way to contact all club members.  Yesterday Ant Hayes passed away.  Apparently Ant had been suffering from deep depression and he took his own life.  I do not have more details at this stage.

For those of you who don't know Ant, he was a founder member of the WortHogs and an inspiration to everyone he came in contact with.  He initiated the BJCP programme in our club and enthusiastically put in hours of work for the club members.  And for all of you who had the pleasure of knowing Ant you will surely feel and know what a great loss this is.

To me he was a nephew, a close friend and a great brewer.

We can all mourn in our way, but I ask you all to raise a glass to celebrate his life.

Thanks

Andy
--------------------------------------------------------
Email from Lleweelyn jv Rensburg :

As you know, we have had very sad news.  Ant Hayes died yesterday.

I met Ant at a Wort Hogs evening when we were still meeting in Rietfontein at the thatched roof place.  I was standing outside chatting to this lovely girl, Leonora.  She said her husband was in the hall there and he is also a brewer and an actuary.  What a coincidence!   We became great friends.

We spent many a happy evening at his house, tasting and discussing things beer related.

Do you remember the "Braaipap CAP"?  And his relentless quest to make a clear sorghum beer.  He succeeded!

Ant talked me into doing the BJCP exams.  At first I wasn't too keen.  But he persisted and he got Jeff Renner from the USA to come to South Africa and oversee the exam.

Did we have fun evenings doing the studying.  He would always have some mystery beer that he sourced somewhere.

Ant and I both agreed that the BJCP exams were some of the most difficult exams we had done in our lives.

We wrote the exams and Ant achieved the highest score in our group.  With enough experience points he would be a National Judge.

Ant's twins, Daniel and Nicola were born in 2003.  Ant brewed two cases of Barley wine to be stored for their 21st birthday.

Leonora and his kids were held up in their Bryanston home - this was a very heavy blow to Ant.

We talked a lot about actuarial matters.  Ant was a brilliant actuary we often talked about difficult decisions and advice that he had to give his clients.  He always took the professional and correct route.  I admired him for that.

Ant and his family moved to the UK.  He left the Barley wines in my custody.  It is still in my cold room.  He fetched a case a year or so ago.

Ant and I went to the American Homebrewers Conference in Cincinnati in 2009.  We visited Jeff Renner and stayed over at his place for a couple of days.  We had so much fun!  Ant made two speeches at the conference.  He had a bee in his bonnet that the BJCP guidelines did not reflect the true character of English Brown Ales.  He specially flew in a couple of cases of various Brown Ales for the attendees to sample and make up their own minds.  He was one of the most talked of speakers.  We met all the great guns in the American home-brewing scene - John Palmer, Randy Mosher, Gordon Strong, Al Boyce, David Houseman, etc.

Ant started the London Amateur Brewers club.  He recently held the first BJCP exams in the UK.

I had the fortune to meet a lot of Ant's family - what great people!

Over the years I had learnt so much from Ant.

My heart is broken.  I feel so sad for his family.  I only hope that the great memory of this great man will, over time, overshadow this sad time.

We have lost a great brewer, a great actuary and above all a great friend!

Ant, we are going to miss you!

Llew

--------------------------------------------------------
A few links from our website :

Ant & fellow Wort Hogs with Charlie Papazian at Sun City
http://www.worthogbrewers.co.za/photo_gallery/charlie/charlie_pic_march_2001.html

Ant's Braai Pap Classic American Pilsner at Big Brew in 2001 :
- http://www.worthogbrewers.co.za/photo_gallery/pics_bigbrew_2001/index.html

The First Wort Hog Brewers Summer Beer Festival in 2001 :
- http://www.worthogbrewers.co.za/gallery/WHB-Summer-Beer-Festival-2001/aaw

At the 2001 SA National Homebrew Competition :
- http://www.worthogbrewers.co.za/photo_gallery/pics_30-aug-2001/photo010.html

At the 2002 SA National Homebrew Competition :
- http://www.worthogbrewers.co.za/events/sanhc_2002/pics/imagepages/image7.htm

Ant with his uncle, Andy, at the 2001 SBF :
- http://www.worthogbrewers.co.za/gallery/WHB-Summer-Beer-Festival-2001/abl

Shopping At Gil's brewery in Roodepoort :
- http://www.worthogbrewers.co.za/photo_gallery/pics_20-march-2001/photo022.html

A very recent one in the UK after the BJCP exams - the story is on the front page of the BJCP site at present :
- http://www.bjcp.org/index.php


4
All Grain Brewing / Double pass milling
« on: January 06, 2010, 08:04:30 AM »
The thread on wet conditioning malt suggests that I offer another way to improve your crush and efficiency - double milling.  I have a motorized original adjustable JSP MaltMill (the original originals were non-adjustable because Jack though it was unnecessary to be able to adjust the gap, but he succumbed to pressure ;) ).

Anyway, I mill my grain at the wide open gap for the first pass, which breaks open the grains, then remill at the tightest gap, which doesn't affect the husks but makes nice, small pieces of endosperm with a minimum of flour.

I picked up this tip on HomeBrew Digest many years ago, and my efficiency jumped a few points, and I never (knock on wood) get stuck runoffs.

Jeff

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