I have gone and purchased 25 feet of siphon tubing and am going to siphon the 15 gallons into the fermenter in the basement through the basement window. Not enough support for doing it cool so I am adapting my methods.
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I got me a vial of Sour Mélange to ferment my dark sour something. Will report on findings
According to Graham Wheeler, it's 99.3% "Pale Malt" and .7% Black malt.
Dave it's been especially rainy here but everyone rushes outside in the dry breaks and are getting things ready for the garden and mowing their lawns. I need to get my seeds started if it isn't already too late. Spring has sprung here in Central Texas.