How do you control the condensation in your keg freezers? Mine is getting a bit damp inside.
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Google is my go-to resource for any food related activities. It's better than any available cookbook.The reason I went with you guys over Google, and I do use Google a lot for food stuff, is that I know you'll give me good advice based on what you like. With google there's are a recipe but there isnt' always as much feedback on result. Basically, I trust the AHA a lot more for good advice than I do Google.
Confederacy of Dunces. Hadn't heard of that one in a while. Too bad the author committed suicide after he wrote it. He could have written more...It seems like you have to be flawed to be brilliant...
(medium roast if anyone cares)I care...
Feed wheat? Let us know how it turns out. It's guaranteed to be cheaper than from the store, but I don't know about the quality. Do you know what kind of wheat it is? WF was just an example, there is very likely to be a store near you that carries it.
We've been able to get a wide selection of Unibroue beers for a pretty long time. We miss some of the specialties, but I've gotten Apple Ephemere, Currant Ephemere, and of course when it comes out I always get Quelque Chose. But La Fin Du Monde is a no-brainer, great beer.