« on: April 22, 2015, 02:36:30 PM »
I agree completely with which ever side is ultimately proven correct.
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I got me a vial of Sour Mélange to ferment my dark sour something. Will report on findings
According to Graham Wheeler, it's 99.3% "Pale Malt" and .7% Black malt.
Dave it's been especially rainy here but everyone rushes outside in the dry breaks and are getting things ready for the garden and mowing their lawns. I need to get my seeds started if it isn't already too late. Spring has sprung here in Central Texas.
After the cold crash when is the best time to use the starter and how long could you delay in a pinch?