Started in 1996 when I was in college. A friend of mine homebrewed and after helping with a couple of batches, I was hooked. Before that, I didn't even know homebrewing was possible. My first batch was some kind of lager kit. Yeah, I know, starting with a lager was pretty silly, but I didn't know better that time. Of course I fermented it in my closet, in Alabama, in the summer, at a nice cool temperature of 72F.
Everything actually went pretty well. I thought the beer tasted great (probably didn't) and kept with it. I brewed a few times a year and then took a few years off when I got married the first time. After getting divorced a few years later, I rekindled my interest and then got serious in 2008. I switched to all grain, bought all sorts of equipment and books, built a keggerator, joined the AHA, turned a bedroom into a storage/barrel room/temp control chamber, and the rest is history! Oh, and two years ago I was fortunate enough to marry a woman who not only tolerates this addiction, but supports and encourages me as well! Now that I'm a "beer nerd" as she likes to call me, we spend a lot of times in pubs and breweries during our travels. Doesn't get much better than that!