Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - WDE97

Pages: 1 ... 4 5 [6] 7 8 9
Ingredients / Re: Growing Hops questions
« on: August 26, 2011, 02:48:04 PM »
Dig the crowns when they are dormant, but you need to make sure the ground is thawed too. :)  Mark them so you'll remember where they are.

And don't move the whole thing, just hack off a good chunk, I wouldn't go with anything bigger than 12" in any direction.

Thanks Tom,

I was planning on digging them up in late September when I harvested the cones, but I will see if the landowners mind me going back later in the fall/winter. 

If the person giving is hopeing to get rid of the hops by letting you take them they have a nasty suprise coming next spring. Hops are almost as hard as horseradish to really get rid of. just one little piece of rhyzome left will regenerate into the same of monster after a few years.

Funny you should point that out.  The landowners have been trying to kill them off for a few years. Apparently, someone told them it was illegal to grow hops! :-[  She was happy to hear she wasn't in violation of the law.  However, they are planning on moving the historic shop and building a new shop on that site. Since the plants probably won't survive being under a couple feet of concrete, she was happy I was interested in taking a few and would be able to make good use of them.

Ingredients / Growing Hops questions
« on: August 26, 2011, 11:50:46 AM »
A few days ago I stumbled into an opportunity to obtain some mature hop plants and have a few questions for those of you who grow your own hops. These plants are decades old, growing up and covering an old homestead barn.   They are extremely healthy and robust looking with lots of cones.  I belive the cones will be ready for harvest in mid-September.  I have not grown hops before, but was planning on starting next spring, so I have done some reading up on the subject. However, everything I can find relates to planting small rhizomes, not mature plants.

So, my main questions are:

1. When would be the best time to dig up and transplant these mature plants? 
2. Are there any suggestions on the best way remove them, transport them, and replant them?


The Pub / Re: "Never Again" beers
« on: August 16, 2011, 03:47:32 PM »
The only beer I've had that i would describe as truly vile is Brau Brothers Scotch Ale. Had it at a tasting event a few summers ago. It was the only beer I had to spit out that day. They must have used 50% peated malt in the stuff. It tasted like an ashtray!

There are certainly beers I don't care for, but not many for which I would say "never again." I generally avoid fruit beers or beers with other flavor additives like herbs and spices, the exception being certain Belgian styles.

Haha!! Sounds like my first attempt at a smoked stout.  At the time, I didn't know anything about peat smoked malt and probably used 40%.  Five years later I still have most of it sitting in bottles.  I still can't bring myself to pour it out, but I can't bring myself to drink it either.  If I remember in Gordon's new book, he mentions something about peat smoked malt and the flavor of "open grave" or something like that.  Pretty accurate description, and one beer I won't ever drink or brew again.

So that brings me to a question.  I don't want to hijack the thread, but everyone is listing commercial brews. What about home brews that you would never brew again for the same reasons?

The Pub / Re: FIRE! FIRE!
« on: August 16, 2011, 03:37:14 PM »
Had my police scanner on yester early afternoon. Around 1:30 p.m. I hear  "Yeah, I think I'm gonna need another engine up here. The wind is pretty strong from the north, I don't think I can contain it myself."  About 3 hours later, I walk on the front lawn an see this!!

 Holly was literally standing in our front yard when she took this pic. As the crow flies, it's about a mile from the house. Turns out, a couple kids were playing with matches and toilet paper. I've been able to count three C-130's dropping fire retardent, and about six small planes dropping water. There is one giant helicopter with a tank and snorkle dropping water, and a smaller one with a bucket. Nurmerous trucks, etc... I can't imagine the cost involved. So far, about 1200 acres have burned, and they have it 25% contained. That I know of, one house has been lost.
  It's kind of a sick thing, but it has been very cool to watch. I mean, this is happening in my front yard, making drips right in front of my eyes! The planes are in a flight path right over my house! I have all the fire departments, the Beareau of Land Management, and the Pocatello airport all programmed in my scanner, so I can hear it all go down in real time.

Stay safe Weaz!! Who needs TV when you have kids with matches?

I had a similar experience up here in Lewiston a few years ago.  My GF and I sat on her deck watching a brush fire come over the ridge right toward her neighborhood.  We rounded up some friends with trucks and watched through the night ready to load up her and her roomate's stuff if the fire go too close. Fortunately, the fire dept got it under control and we didin't have to evacuate.

Beer Travel / Re: Portland, ME ; North Conway, NH and Burlington, VT.
« on: August 16, 2011, 03:28:41 PM »
Longtrail Brewery in Bridgewater Corners, VT

I visited there in October 2001 on a Fall Colors tour and thought the beer was great.  Of course that was a long time ago, but I did like the IPA, Double Bag, and Harvest enough at the time to take a case of each with me for the rest of my trip. ;D  If I remember correctly, they have a nice pub with a deck right on the creek. Hard to beat that setting.

Kegging and Bottling / Re: Need to downsize my Kegerator. Any Ideas?
« on: August 11, 2011, 03:16:19 PM »
The girlfriend wants me to get a smaller keg setup, and some thing that is a little more aesthetic than a full sized fridge. I'd like to be able to run two cornie kegs at once, and maybe have some room for lagering.  Any ideas?

P.S. Check out my blog at  

Get a new girlfriend??  ;D

Just kidding!! Sorry, couldn't help myself.

Seriously, though, maybe a small chest freezer that could fit in a laundry room or garage would work.  There are some great threads about kegerators on this forum that might give you some ideas for making one look more aesthetic. 

The Pub / Re: Which sport do you enjoy drinking beer to the most?(Poll)
« on: August 11, 2011, 01:48:53 PM »
Although my favorite sport to watch is football, sadly I don't usually drink during it b/c it's on Sunday and I have to work the next day.

just watch real football, it's played on Saturdays  :)
Oh yeah, you got that right.  ROLL TIDE.  I usually have all day Sunday to recover from my celebration or beating my head with an empty Chimay bottle.

They play football on Sundays? When did that start? 
Corky, is your head still hurting from last year's Iron Bowl? Hopefully you were able to finish that Chimay before you started beating your head with it.  ;D

Ingredients / Re: hops for a porter
« on: August 11, 2011, 01:40:54 PM »

Anything English well work well.

+1.  I use both in my Porter.

Kegging and Bottling / Re: Uh-oh... Leaky Keg Blues
« on: July 07, 2011, 11:18:59 AM »
There is a market for them if he'll sell to you in bulk for homebrew use.

Tom, I'm not sure if he will do that or not.  I get the feeling they only do it as a goodwill thing to help out the local homebrewers, but I will inquire the next time I'm over there. 

Kegging and Bottling / Re: Uh-oh... Leaky Keg Blues
« on: July 07, 2011, 10:46:10 AM »
It is really drying up.  Jon at Mountain got them from me, and I checked with my source a couple of weeks ago (he works at the Pepsi distributor in Olympia) and he can't get any, they're gone.  I sold the last ones I wanted to a few weeks ago.

Keg prices do seem to be continually going up.  I guess I should consider myself lucky.  Our local Pepsi distributor will sell kegs to members of our local homebrew clubs.  Of course, who knows how long that will last.  Maybe I should pick up a few extras just in case.

Kegging and Bottling / Re: Uh-oh... Leaky Keg Blues
« on: July 06, 2011, 05:52:21 PM »
Yeah, I went to Mountain for it. Figured it'd end up being cheaper paying the tax locally instead of paying shipping from one of the online places, since the actual unit price was pretty much identical. And I got to pick out exactly which keg I wanted! :)

I'm probably just going to stick with the one keg for now—partly for financial reasons and partly because I'm a very low-volume brewer at the moment. I do want to pick up at least one or two more eventually, but I don't see that happening until next summer at the earliest.That said, I wouldn't mind meeting up on Friday anyway, especially since you won't be at the meeting. Right now my schedule's open pretty much any time before 4:00, but given the nature of my summer job that could change by this time tomorrow.

Good luck with the "one keg for now" plan!  I just started kegging this spring and am already up to 8.   ;D

Beer Recipes / Re: First Recipe Help
« on: July 06, 2011, 12:19:17 PM »
I would agree about cutting down a little on the black patent and adding a few other grains for complexity.  I don't use much black patent compared to several other's suggestions, but I do add the roasted and black roasted barley.  Definitely use a big enough yeast starter, and a blow-off hose instead of an airlock (unless you want to mop the ceiling like Weaze).    Here is my Russian Imperial Stout. The last time I made this, it hit an OG of 1.116.

Russian Imperial Stout
Size: 5.5 gal
Efficiency: 75.0%

Original Gravity: 1.107 (1.075 - 1.115)
Terminal Gravity: 1.026 (1.018 - 1.030)
Color: 42.38 (30.0 - 40.0)
Alcohol: 10.83% (8.0% - 12.0%)
Bitterness: 62.9 (50.0 - 90.0)

17.5 lb Maris Otter
1.0 lb Barley Flaked
1.0 lb Crystal Malt 80°L
1.0 lb Roasted Barley
0.5 lb Caramunich® TYPE II
0.5 lb Chocolate Malt
0.5 lb British Black Patent
0.5 lb Black Roasted Barley
1.0 oz Magnum (14.5%) - added during boil, boiled 40 min
1.0 oz Glacier (5.5%) - added during boil, boiled 40 min
1.0 oz Glacier (5.5%) - added during boil, boiled 10 min
0.5 oz Fuggle (4.8%) - steeped after boil
0.5 oz Willamette (5.0%) - steeped after boil
0.5 oz Fuggle (4.8%) - steeped after boil
0.5 oz Willamette (5.0%) - added dry to secondary fermenter
1.0 ea WYeast 1028 London Ale

Yeast and Fermentation / Re: Opinions on aeration system
« on: July 05, 2011, 03:50:59 PM »
The other thing you are not considering with the pumped air option is that there is a not a viable way to adjust how much air is being pumped. So while you leave the pump on the wort continues to bubble and bubble and bubble and you end up witha  huge mess of foam on your hand. You need to leave the pump running for at least 20 minutes so it becomes quite a PITA.

With an o2 tank you can adjust the flow (you only want the slightest trickle) and 2-4 minutes is all you will even need at most, as opposed to 20-40 minutes with an aquarium pump.

Also, while it make cost a small chunk of change up frontm I recommend visiting you local welding shop and looking to how much it would cost you to lease or buy a tank. One tank will last you years and the regulator will work better than the thing that works on the disposable tanks.

Good point.  I have been using the disposable tanks myself. Hadn't really thought of just buying/leasing a larger tank.  Regardless, I definitley think the O2 is a much better option than the air pump due to the time and mess issue.

Yeast and Fermentation / Re: Opinions on aeration system
« on: July 05, 2011, 03:15:26 PM »
If you are going the aeration route (instead of O2), I would suggest just buying a cheap fish tank aerator pump, some tubing, and an inline filter.  Making your own should be cheaper than buying a pre-made one. 

Brewing a Black IPA right now and will start an APA later this afternoon.  Also will be brewing a Dunkelweizen tomorrow.

Pages: 1 ... 4 5 [6] 7 8 9