« on: December 26, 2013, 10:11:22 AM »
I would say mashing in is my favorite part. I love the smell when you first add the grains, especially in dark beers. That might be the reason I brew. And the feeling of accomplishment after pitching the yeast and getting the fermentor in the fermentation fridge is really nice too. Or maybe it's that first beer after I get things cleaned up. Brewing is truly a great hobby.