And after it sits, blow out some of the yeast at the bottom, then rack to a new keg before you move it to chill. Unless you don't mind if it's a bit cloudy.Is naturally carbonated beer in kegs typically a little cloudier? I would think that if you just poured off the sediment in the first couple pints it'd be fine. But I haven't naturally carbonated in kegs before, so I don't know. I was thinking I wanted to try it though, but if I'm gonna have to do an extra step, I don't think I will.