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Messages - beersk

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Ingredients / Re: Blackberries
« on: September 09, 2011, 10:40:14 AM »
I think they could work in a stout.  The Golden Strong with blackberries sounds intriguing as well.  Give it a shot.

The Pub / Re: A new country for Cross Dressing Amateurs
« on: September 08, 2011, 11:55:55 AM »
haha Minesweeper.  Surely they can't be serious...

Yeast and Fermentation / Re: Sulphur smell from US-05?
« on: September 08, 2011, 11:52:18 AM »
Never had a sulfur smell with US-05 and I use it a lot.

The Pub / Re: drunken elk
« on: September 08, 2011, 07:04:41 AM »
haha, that's hilarious.  There's a beer brewed by Estes Park brewery called Staggering Elk, this story reminded me of that. 

Yeast and Fermentation / Re: Would you use it?
« on: September 06, 2011, 08:18:26 AM »
Yessir.  Just put in the fridge for a couple days like tygo said and add new wort to it a few days before you want to use it.

Yeast and Fermentation / Re: Would you use it?
« on: September 06, 2011, 05:52:38 AM »
I think when he asked if he should "pitch it" he meant "throw it away" not pitch pitch it. 
I think he should save it, too.
I agree.  Pitch it, not pitch it!

The Pub / Re: Got to Brush out the Chimney Pipe
« on: September 05, 2011, 04:23:48 PM »
I've never heard winter referred to as a "she".  It's always been Old Man Winter to me.  So I think "he" is more appropriate in this case.  Winter can be like a bitter old man, but I sure like it.  Snow, gets dark early, cold; it's so tranquil.  Come home from work, get warm and cozy and have a beer or three.  Hibernate.  Hmmm, good name for a beer, Hibernation Ale.  But Great Divide already took the name!  Boo!  Well, they don't distribute to Iowa, so sorry for them.  I'm using it for a homebrew!
Anyway, on topic, I really wish I had a fire'd make winter even more amazing than it already is.

The Pub / Re: Where are you?
« on: September 02, 2011, 07:33:48 PM »
"Why don't we take a 5 minute break?  Smoke 'em if you got 'em..."

Beer Recipes / Re: Help building Black RyePA / Rye CDA please.
« on: September 02, 2011, 10:57:14 AM »
I like my Cross Dressing Amateurs with some roast in them.

Ingredients / Re: Galaxy hops
« on: September 02, 2011, 07:22:55 AM »
There's a brewery in Iowa that distributes to my area that has a Galaxy IPA and it's delicious.  I thought grapefruit and citrus when I had it, not sure what passion fruit is.  But this hop will hit it big here in not too long, I'm thinking.  Certainly could be an Amarillo sub I think.

All Grain Brewing / Re: Pumpkin spice Ale!
« on: September 01, 2011, 12:21:02 PM »
Looks good.  I might suggest not putting the pumpkin in the mash though, it would make the run off problematic, I think.  Put it in at the end of the boil, say 15 minutes from the end.  And the spices can be put in at flameout, that will impart plenty of flavor and aroma.  Good luck!

Kegging and Bottling / Re: Leaks suck!
« on: September 01, 2011, 10:53:39 AM »
Vacuum leaks suck.  Pressure leaks blow.

Reminds me of a bumper sticker I saw:
"Mean people suck.  Nice people swallow "   :o

Wait a minute, that's not right. 

General Homebrew Discussion / Re: Summer Beers in London
« on: August 31, 2011, 08:24:17 AM »
Neat, thanks for sharing!

General Homebrew Discussion / Re: Beer in Europe...
« on: August 30, 2011, 06:33:34 PM »
Awesome.  I should try harder to embrace my Czech heritage by brewing some bohemian pilsners and whatnot.

General Homebrew Discussion / Re: Salty beer?
« on: August 30, 2011, 12:49:01 PM »
If that's the case, Leos, I wouldn't worry about it.  It's one negative comment out of multitudes of positive comments.  Take it with a grain of salt.............Ho Ho Hoooooo!!!

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