Damn, thas a fury kitty. Probably pukes up hairballs and gets mats in the fur a lot, yeah?
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I've tried both stirring and not stirring. The only thing stirring did was let heat escape.This was my first thought. It's just gonna make your mash temp fall even faster. I stir at dough-in and when I sparge.
You have to admit, even though it's Bud, it's a really cool idea.
Damn, I am jealous. I'm planning to purchase a chest freezer and Johnson controller this fall as well to start with fermentation temperature control. But free for the freezer! That's insane. I wish I could be so lucky...
It actually took me a few weeks of very intense searching, to find this one.
I called & emailed so many, I started to seriously confuse myself as to which ones were which.
I was just about to give up & buy one from Menard's, when I saw the ad for this one.
Persistence pays off.