thanks guys - slow bubbling this morning before I went to work, so it would appear that all is fine - about 40 hours since pitching so I would assume i'm okay and all the oxygen will have been consumed by the yeast.Good to know, man. Hope it turns out awesome. I'll post my impressions for sure. One guy on Homebrewtalk had a 90 hour lag time with this yeast, so I'm a bit nervous.
beersk - I've looked at that Mangrove Jack's - be sure to post back what your impressions are.