« on: August 23, 2011, 07:47:03 AM »
I've only had one airlock blowoff. It was with WL041 Pacific Ale in a porter. Could've believe how active that yeast was.
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Good to know. I pitched US-05 last night at 68F as I couldn't chill it down to fermentation temp (around 64F) with my tap water. So, I had to let it fall down to pitching temp, which I wasn't a fan of doing. Hoping it's okay, guess it's gonna be a learning experience. But this morning this was still no activity. Did notice the temperature change was sucking some of the sanitizer solution from the airlock into the fermenter though. Argh.
Are you saying you pitched at 68F and then let it fall to 64F? If that's the case, you're fine as long as you can keep the temp from ramping back up (which active fermentation will cause to happen).
And on the airlock thing, that's exactly the reason you put sanitizer in the airlock. No harm done.
Good call, I'm interested to know the results as well.Cool, thanks. As said I have ordered the EZ Gluten test, and I will brew a 10G batch, one with and one without the Clarity Ferm then run the tests....we shall see.....bumping a very old thread here, but Oscar, how did it turn out. I'm about to brew a GF beer for a beer lover and she's not too crazy about the commercial GF beers.
I had to refresh myself as to what the old logo was...the AHA letters with the stylistic barley stalks. The new logo is very nice. Good work.I was thinking the same thing, haha.
This caused me to check...hmmm 19 10 gallon batches. I guess I will really have to decide what my last beer will be for the year....yeah, right.Damn dude, you drink that much? Yeesh. I've brewed 6 - 5 gallon batches this year, I'm out of beer, and I'm itching to brew again. Been busy moving and adjusting to a new place. Need a freezer now for temp control; already got the controller. Almost there! Stay on target!
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Real s**t, son, 7/7/70: http://www.wolfgangsvault.com/the-who/video/young-man-blues_1293014538.html