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Messages - beersk

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The Pub / Re: Where Were You on the Morning of 9/11/01?
« on: September 12, 2011, 10:22:34 AM »
I was in Algebra II class my senior year of high school.  We still went from class to class when the bell rang, it was weird.  I don't think a class was taught all day though.  We had TV's in the classrooms, so they were tuned in to the news.  It was a strange day, very sad.  Can't believe it's been 10 years already...........

Kegging and Bottling / Re: sunday night bottling
« on: September 12, 2011, 09:59:17 AM »
Well, that's great. I could not be happier to be kegging now.  I still bottle from the keg once in a while if it's a beer I really like and want to give away to people. 

General Homebrew Discussion / Re: Pumpkin Beer
« on: September 10, 2011, 06:52:37 PM »
I don't see a "no pants" option...

The Pub / Re: A new country for Cross Dressing Amateurs
« on: September 09, 2011, 10:50:06 AM »
So all of the Cross Dressing Amateurs come from the Pacific Northwest, huh?  Didn't know that...

The Pub / Re: Presenting... Doughboy Brewing Company!
« on: September 09, 2011, 10:48:14 AM »
Awesome, Phil, congratulations!  Hard to believe it's that easy there.  Ameeeeerica! F*ck yeah!  Cuz freedom is the only way, yeah!

Ingredients / Re: Blackberries
« on: September 09, 2011, 10:40:14 AM »
I think they could work in a stout.  The Golden Strong with blackberries sounds intriguing as well.  Give it a shot.

The Pub / Re: A new country for Cross Dressing Amateurs
« on: September 08, 2011, 11:55:55 AM »
haha Minesweeper.  Surely they can't be serious...

Yeast and Fermentation / Re: Sulphur smell from US-05?
« on: September 08, 2011, 11:52:18 AM »
Never had a sulfur smell with US-05 and I use it a lot.

The Pub / Re: drunken elk
« on: September 08, 2011, 07:04:41 AM »
haha, that's hilarious.  There's a beer brewed by Estes Park brewery called Staggering Elk, this story reminded me of that. 

Yeast and Fermentation / Re: Would you use it?
« on: September 06, 2011, 08:18:26 AM »
Yessir.  Just put in the fridge for a couple days like tygo said and add new wort to it a few days before you want to use it.

Yeast and Fermentation / Re: Would you use it?
« on: September 06, 2011, 05:52:38 AM »
I think when he asked if he should "pitch it" he meant "throw it away" not pitch pitch it. 
I think he should save it, too.
I agree.  Pitch it, not pitch it!

The Pub / Re: Got to Brush out the Chimney Pipe
« on: September 05, 2011, 04:23:48 PM »
I've never heard winter referred to as a "she".  It's always been Old Man Winter to me.  So I think "he" is more appropriate in this case.  Winter can be like a bitter old man, but I sure like it.  Snow, gets dark early, cold; it's so tranquil.  Come home from work, get warm and cozy and have a beer or three.  Hibernate.  Hmmm, good name for a beer, Hibernation Ale.  But Great Divide already took the name!  Boo!  Well, they don't distribute to Iowa, so sorry for them.  I'm using it for a homebrew!
Anyway, on topic, I really wish I had a fire'd make winter even more amazing than it already is.

The Pub / Re: Where are you?
« on: September 02, 2011, 07:33:48 PM »
"Why don't we take a 5 minute break?  Smoke 'em if you got 'em..."

Beer Recipes / Re: Help building Black RyePA / Rye CDA please.
« on: September 02, 2011, 10:57:14 AM »
I like my Cross Dressing Amateurs with some roast in them.

Ingredients / Re: Galaxy hops
« on: September 02, 2011, 07:22:55 AM »
There's a brewery in Iowa that distributes to my area that has a Galaxy IPA and it's delicious.  I thought grapefruit and citrus when I had it, not sure what passion fruit is.  But this hop will hit it big here in not too long, I'm thinking.  Certainly could be an Amarillo sub I think.

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