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Messages - beersk

Pages: 1 ... 114 115 [116] 117 118 ... 233
1726
Equipment and Software / Re: Brew Kettle cleaning question
« on: January 22, 2014, 12:33:37 PM »
Gotcha. So could possibly affect flavor... I should get out tbe barkeepers friend again.

1727
Equipment and Software / Re: Brew Kettle cleaning question
« on: January 22, 2014, 11:59:23 AM »
Is beer stone on the bottom of a boil kettle a concern for infection?

1728
Clarity in ales? Yes. And to those suspect of hoppy beers that are clear: Pliny the Elder. Enough said.

1729
General Homebrew Discussion / Re: Annie Johnson in Smithsonian mag
« on: January 17, 2014, 11:36:32 AM »
Pretty cool!

But reading through the pages leaves a bit to be desired.

#2:  “A great boil kettle is key to great brewing,” she says. And then goes on to recommend a $550 kettle that she doesn't own?  :o

#6: "It was the American Homebrewers Association forum that sparked a flurry of homebrewing competitions two decades ago. But accessing the group's forums requires a paid membership ($38/year)."   Since when?? Non-members can be here, yeah?

Yes non members can be here. they can post and everything. I also was not terribly impressed with the list of 'must have' brewing items. I wonder how much was a case of 'we need 10 things you can't live without in your brewery'
I'm a non-member. And the pico brewery? Yeah...right. I started to wonder if those were just ads I was flipping through at the bottom. It was all crap no one needs. Except you, Denny!

1730
Equipment and Software / Re: Chest freezer concern
« on: January 15, 2014, 02:52:07 PM »
That's crazy! Just when you thought you've seen it all...

1731
General Homebrew Discussion / Re: how long would you lager a Trad Bock?
« on: January 14, 2014, 12:08:15 PM »
Don't believe in lagering...

http://southhousepilotbrewery.blogspot.com/2013/09/lager-fermentation-experiments-intro.html
The only problem with that is you'll basically have to drink them as kellerbiers. I like my lagers crystal clear, so I give them at least 4 weeks. I don't brew many high gravity beers, most are in the 4-6% range, so I feel 4-6 weeks is plenty. Pretty much as long as it takes for them to become crystal clear.

1732
General Homebrew Discussion / Re: One of my favorite things on brewday.
« on: January 12, 2014, 09:51:03 AM »
Gravity looks a little high for a dry stout, no?

I love mashing in. That's my favorite part, the aromas...especially on dark beers.

1733
Equipment and Software / Re: Fermentor Upgrade
« on: January 11, 2014, 09:56:07 AM »
I was reading about polycarbonate not being 100% food safe somewhere. But I really don't know. If I wasn't so afraid of plastic, I'd go this route, too.

1734
General Homebrew Discussion / Re: Adding java to a stout
« on: January 10, 2014, 02:50:18 PM »
I wonder if that'd be the best way to do it, like dry hopping in the keg. Instead dry coffee bean in the keg.

1735
General Homebrew Discussion / Re: Adding java to a stout
« on: January 10, 2014, 12:09:02 PM »
I cold brew mine in a 16oz French press for 24 hours then add it to the keg before racking the beer in. I like the results.

1736
Kegging and Bottling / Re: Bottling off a keg
« on: January 09, 2014, 02:36:12 PM »
One thing I never see about the DIY (ie BMBF method) method is mention of how long the carbonation lasts when the filled bottles are stored at room temp. I don't have room in my fridge for a case of beer if I were to bottle a bunch off. I do use the BMBF method, but it seems like bottles stored at room temp tend to lose their carbonation. I suppose I should slightly over carbonated the beer I plan to bottle.
How about the Blingmann beer gun? Do the bottles stay carbonated indefinitely stored at room temp?

1737
General Homebrew Discussion / Re: Idea for siphoning to keg?
« on: January 09, 2014, 02:17:54 PM »
I've pushed beer out of carboys with the orange cap with short blasts of 10PSI. Maybe I was pushing my luck? But never had an issue with it.

1738
General Homebrew Discussion / Re: Bo-pils frustration (saaz problem??)
« on: January 09, 2014, 01:06:33 PM »
I just kegged a boh pils yesterday, so I'll see what that's like in about 6 weeks or so. It was a 4 gallon batch with Best pils, a little carapils, and a little acid malt for pH adjustment. RO to about 50ppm calcium, around 60 or 70ppm sulfate, and around 50ppm calcium chloride. Bittered with perle, and finished with an ounce of Saaz at 10 and an ounce at 5. Samples tasted good. But it'll taste different with carbonation and colder. I don't think it's a true bohpils though. It was fermented with Wy2206, OG 1.056, FG 1.015. So...I don't know. Should be good though.

1739
Yeast and Fermentation / Re: Favorite lager strain?
« on: January 08, 2014, 01:06:05 PM »
WY2206 is nice in a helles. It's soft and malty. I used the slurry for a Pilsner, but I'm thinking it's not the right yeast for that style; well, maybe for a Boh Pils it might be. But for a German pils, I don't think it ferments dry enough. Nice and clean yeast. I plan to use the yeast from the pilsner for a Maibock this weekend. The Boh Pils started at 1.056 and finished at 1.015. Was hoping it'd come down a few more points, but no big deal, it's 5.3% right now.

1740
General Homebrew Discussion / Re: Is -20 too cold to brew?
« on: January 07, 2014, 07:52:50 AM »
I agree... Layer up and go brew.  I brew no matter what temp it is outside...

I am also in the camp that would rather brew in -50F than 100F.  I can fix cold but I can't fix hot and humid.
Sure can't. I hate hot and humid weather. I'd take 0F with no wind almost any day over 100F and humid. But they're really both pretty close. If it could just be about 55F, sunny, with no wind most of the year - I'd be happy!

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