« on: May 10, 2011, 02:27:40 PM »
I'm worried about hops and trub in the yeast cake when it come to reusing the cake when splitting it up. I don't seem to brew often enough to reuse yeast, although I'd like to start planning my brews more so that I brew a couple in succession so that I can reuse yeast. Otherwise, I seem to brew about once every 3 weeks, which probably isn't too long to just direct pitch slurry from the previous batch, but I don't do for some reason. Maybe I ought to start.