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Messages - beersk

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1771
All Grain Brewing / Re: Green Flash IPA Recipe Wanted
« on: October 12, 2010, 10:54:11 AM »
Green Flash is a fantastic beer, thanks for pointing out that recipe.  I'm going to add it to my brewing schedule.

1772
General Homebrew Discussion / Re: Only 1-2 beers for the winter
« on: October 07, 2010, 12:58:00 PM »
I'd be happy with a nice porter and an IPA.

1773
Yeast and Fermentation / Re: English yeast...Fruitiness wanted
« on: October 06, 2010, 02:01:42 PM »
Is S-04 good in an English IPA?  I hope so because I plan to brew one with that yeast this weekend.

1774
The Pub / Re: blatz
« on: October 05, 2010, 07:25:36 PM »
Wow, what year is that from?

1775
The Pub / Re: What has two thumbs and is going pro?
« on: October 05, 2010, 07:24:26 PM »
Word to your mother!

1776
Beer Recipes / Re: Oktoberfest!
« on: September 28, 2010, 08:28:48 AM »
Look at the enormous head on those beers that girl is carrying! I'd be in an outrage!

I'm going to Millstream Oktoberfest in the Amanas this friday to celebrate.  I don't plan to be very coherent the next day.  My dad's band is playing and friends and I are going to party and drink good beer.  Prost!

1777
The Pub / Re: Pre Drink Rituals
« on: September 25, 2010, 05:55:34 PM »

I always went with the pregnant wife. Nine months of a designated driver...

Almost missed that one!  lol

1778
The Pub / Re: Brewpubs that serve BMC
« on: September 16, 2010, 02:51:05 PM »
As the great Bill Hicks would say, "You're wrong, get over it!"  

Absolutely no BMC taps next to your craft beer that you worked so hard to perfect and get to the level of opening your very own brewpub.  The furthest I can EVER see this going is at least offering that swill in bottles.  
YES, I will drink a BMC once in a while, but NEVER would I put that stuff along side my beer.  And most brewpubs offer a light lager anyway, give the customer that and if they don't like it, don't charge them.
I see selling out all over the place.  Just giving up on opening people up to new beers by offering BMC to people who haven't had the chance to try good beer before.  Maybe selling out is okay with you but it sure ain't with me.  I don't see dollar signs everywhere, I see opportunity to open people up to new beer.  And if they don't like it, well, you lost a customer, but that doesn't mean you won't gain several more by opening someone's eyes.  People will drink your beer.  If you build it, they will come.

1779
The Pub / Re: Why Grammar is Important
« on: September 16, 2010, 07:35:25 AM »
This was funny as all hell.

Airplane! (1980)

First Jive Dude: Shiiiiit, maaaaan. That honky muf' be messin' mah old lady... got to be runnin' cold upside down his head, you know?
Second Jive Dude: Hey home', I can dig it. Know ain't gonna lay no mo' big rap up on you, man!
First Jive Dude: I say hey, sky... subba say I wan' see...
Second Jive Dude: Uh-huh.
First Jive Dude: ...pray to J I did the same ol' same ol'!
Second Jive Dude: Hey... knock a self a pro, Slick! That gray matter backlot perform us DOWN, I take TCB-in', man!
First Jive Dude: Hey, you know what they say: see a broad to get dat booty yak 'em...
First Jive Dude, Second Jive Dude: ...leg 'er down a smack 'em yak 'em!
First Jive Dude: COL' got to be! Y'know? Shiiiiit.


Ahhh shiiiiiiiiit man, that is fuuuuuuuunny!!

1780
The Pub / Re: How do you tell people where you are?
« on: September 16, 2010, 07:31:48 AM »
Myspace!  hahahaha

1781
The Pub / Re: Brewpubs that serve BMC
« on: September 16, 2010, 07:29:51 AM »
I would definitely serve BMC in my brewpub. It’s not about being uppity, it’s about the bottom line and I would want to appeal to as many people as I could. This is an easy way to do that.
This, children, is called Selling Out.  Keep your eyes on the prize, kids $$$

1782
The Pub / Re: Brewpubs that serve BMC
« on: September 15, 2010, 01:28:48 PM »
I've been to brewpubs like this and I just don't get it.  It makes me angry actually.  Why would a brewpub do that?  Most brewpubs make a light lager of some sort.  Why wouldn't you just tell the person, "Well, we do have a light lager that we brew, here's a sample."  Instead of giving up and immediately pouring them BMC.  I can see having those beers in bottles, but having taps for those beers right next to your delicious craft beer is an insult to the craft beer movement.

1783
The Pub / Re: Will Denny Speed Up
« on: September 14, 2010, 01:23:50 PM »
This was funny for about the first 10 times...Sorry.

1784
General Homebrew Discussion / Re: Bottled IBA today!
« on: September 11, 2010, 03:08:21 PM »
I brewed one last weekend.  OG was 1.071, damn thing attenuated down to 1.010.  8%abv!  That's stronger than I wanted and it's a good thing I felt like I overhopped it.  But I thought I'd "try" this new fad that everyone seems to be on. 

1785
The Pub / Re: fak i need sleep
« on: September 02, 2010, 08:09:09 AM »
Sad story, Cap.

I absolutely love meat.  I don't eat that much red meat, to be honest, but I really enjoy it.  I'd rather not see the slaughter of the animal part, that'd really make me not want to eat the meat at all, and it's something I enjoy so I don't want to ruin that.  I don't like the meat industry, it's brutal and cruel.  But what are we to do?  Farming is more harmful to the environment than the meat industry with fertilizer and runoff into rivers.  Also it takes more space and we are running out of space.  It's not possible to sustain our existence on organic farming.  I think eating meat is a necessary evil.  I would just like to see the industry make a shift more towards free range or just having happier animals instead of keeping them in CAFOs.

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