I didn't get it right away. Thought, "why would she want the paint thinner...so she could sniff it?" Then my thought was confirmed in the writing below the comic. I'm in the same boat as Tom, not offended, but not really laughing either...
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I've tried both stirring and not stirring. The only thing stirring did was let heat escape.This was my first thought. It's just gonna make your mash temp fall even faster. I stir at dough-in and when I sparge.
You have to admit, even though it's Bud, it's a really cool idea.
Damn, I am jealous. I'm planning to purchase a chest freezer and Johnson controller this fall as well to start with fermentation temperature control. But free for the freezer! That's insane. I wish I could be so lucky...
It actually took me a few weeks of very intense searching, to find this one.
I called & emailed so many, I started to seriously confuse myself as to which ones were which.
I was just about to give up & buy one from Menard's, when I saw the ad for this one.
Persistence pays off.