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Messages - Slowbrew

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1186
General Homebrew Discussion / Re: I've lost that "new hobby" smell
« on: August 16, 2012, 01:30:09 PM »
I say this only partially tongue-in-cheek... Drink Bud Light for a few days.  You'll get interested again.   ;)

Seriously though, pick a new style that you've always wondered about.  One that changes your process in some way that is challenging.  Maybe a decoction mash, a sour beer or something else completely different. 

I get bored now and then too.  When I do, I try to find a new recipe, process step or toy, uh I mean, necessary brewing tool, to spice things up a little.  Sometimes I just put everything brewing related away and do some other hobby for a while but I'm always drawn back in in a couple of months.

Paul

1187
Ingredients / Re: Ordered 2-row got Maris Otter
« on: August 16, 2012, 11:30:42 AM »
So, I ordered some grain last week.  I just picked it up today, it turned out to be Maris Otter, after I got it home and started distributing it into my buckets.   I normally get just 2-row pale ale malt from them.  I paid the same price for the M.O.  Anything I need to adjust for my recipes?  Isn't M.O. usually more than two row?

Btw it's Crisp Malting.

If you paid basic 2-row price for the MO, you got a deal.  Even at my wholesale prices, MO is 40% more than domestic 2-row.  And it's the base malt for my American Amber.  It does make a difference.  A positive difference.

+1

I love to use MO.  It add a bit of a nutty flavor to English recipes.  Usually a lot more expensive.  You got a deal.

Paul

1188
I got 2 brewed last weekend (American Wheat and a Belgian Ale).  Not brewing this weekend as it is still way too hot to make cooling the wort reasonable.

Paul

1189
The Pub / Re: Stay off my f'ing driveway!
« on: August 08, 2012, 02:48:15 PM »
Steel posts with "Police - Crime Scene - Do not cross" tape stretched across the drive.  Make sure to paint body outlines on the drive near the street and scatter some pieces of red and yellow plastic around. 

It might them wonder if it was their car?   :)

Paul

1190
The Pub / Re: song title game
« on: August 07, 2012, 03:01:01 PM »
Happy Christmas - John Lennon

I couldn't resist looping back on the thread.   8)

Paul

1191
The Pub / Re: Favorite movies
« on: August 07, 2012, 11:35:46 AM »
I think my favorite part is the disasterous meeting with the Rabbit of Caerbannog and the consequent use of the Holy Hand Grenade of Antioch. 

It's just a wee rabbit!

"Thou shalt countest to three. no more, no less..."  My kids favorite screen in whole movie.  Even when you add in the singing monks with wooden tablets (Dona nobis pacem <WHACK>).   ;D

1192
Yeast and Fermentation / Re: What are you paying for your yeast?
« on: August 06, 2012, 11:54:22 AM »
You made me pull out my last receipt (last week's trip) to find out.  I paid $6 each for Wyeast American Ale and American Wheat. 

I think I would delay my brewing schedule before I paid $11+ for a smack pack.

Paul

1193
The Pub / Re: song title game
« on: August 03, 2012, 11:02:02 AM »
Smokey Mountain Rain - Ronnie Milsap

1194
The Pub / Re: I'm sick of summer.
« on: August 03, 2012, 07:32:29 AM »
I agree.  I'm ready to get out of the 90+degree days along with the 75%+humidity.  The dog days of summer are getting a little old now.  My favorite season is right around the corner though.  :)

Heck Ron, here in south-central Iowa we consider 90+ with only 75% humidity a great day to be outside.  We typically have weather you can wear this time of year.  95+ with 90% humidity is pretty common.  After the 2 weeks straight of 102 to 108 my life guard kids were complaining it was cold at 95.   8)

Soon enough it will be Fall and then Winter at -5F and I'll complain about that too.   ;D

Paul

1195
Going Pro / Re: New monastic beer in Italy
« on: August 03, 2012, 05:57:05 AM »
Bless me Father, I drank your beer...  If I ever get to Europe, that is.

Congratulations on getting the operation going!!!

Paul

1196
Ingredients / Re: Hot peppers in an IPA
« on: August 01, 2012, 12:49:13 PM »
I've only made one pepper ale and that was 11 or 12 years ago.  I used jalapenos and added them with 15 minutes left in the boil.  It took a very large dose of courage to drink that beer.   ::)  It finally mellowed out about 3 years later.  It had no head and fizzed like champagne.

Lately people have been suggesting that you "dry-pepper" the beer.  Just split the peppers and add them after the primary fermentation is done.  This seems like a way to better control the heat. IMHO

Paul

1197
The Pub / Re: I want to toast to Euge's father
« on: August 01, 2012, 08:26:55 AM »
I'm sorry to hear about your loss.  We'll keep him (and his family) in our prayers. 

It may sound odd but enjoy your time with family you don't see often.  Good visits come out of sad events.

Paul

1198
General Homebrew Discussion / Re: Alabama Beer Success
« on: August 01, 2012, 06:27:16 AM »
I heard that just before I got to work too.

Congratulations to Alabama!!!  One hurdle down.

Paul

1199
The Pub / Re: Beer of the week recipe?
« on: July 31, 2012, 06:27:42 AM »
I just tried the link on the home page and the recipe is there (for me at least).  I t might have been a timing thing.

Paul

1200
General Homebrew Discussion / Re: Headache City
« on: July 26, 2012, 07:48:19 AM »
Dirty lines will cause this.  My own beers out of keg freezer were giving me killer headaches until last week.  I realized I had not cleaned the lines in, let's just say awhile.  I cleaned everything up and no more problems.  Even a sort of sour flavor I hadn't really noticed is now absent.  It's on my calendar now so I don't forget again. ::)

Paul

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