« on: March 05, 2012, 07:46:45 AM »
Wow, just wow!
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I brew because it's either this or world domination and this is more fun. Who wants all those naggy people nagging you that their life sucks?
I have to admit.. I've never worried one iota about bathroom doors. Don't know if that's a good thing or a bad thing, but it's a thing.
You can't be paranoid about everything. It's just not healthy.
BUT I also get burned CD's from friends...that's another form of pirating, is it not? That's been happening since the ability to burn CD's has been around. The demand just needs to be addressed. But I don't know how...
I ordered some from freshops.com (zeus and cascade) and they will arrive Saturday...when my office is closed! (I ship everything to the office).
I doubt I'll have any luck, though. I'm not able to plant them under very good conditions: late afternoon sun, not morning sun like they say for planting them in southern climates, and in pots. But I figured I would try it anyway.
I threw together a marinade out of what i had around last Thursday. Basically .5 cup of soy sauce, 2 teaspoons seasoned salt, a few shakes of black pepper, the leaves of 6 or 7 pieces of fresh parsley and couple of glugs of sesame oil. There may have been some red pepper but I wasn't really keeping track because I was in a hurry.
I put it in a bag with 3.5lbs of fresh salmon for 24 (or so) hours and then hot smoked with mesquite chips until the fish was flaky (I turned after about 10 minutes and then cooked for about 10 minutes longer). All indirect heat.
It was amazing the difference the smoke made. Wow!!! I wouldn't have tried something like that without all the examples form you guys over the years.
...post some pics if you have any.
I have 15lbs of unroasted sitting on my front step at home waiting for me today.
How much do you roast at a time? How long until the green coffee beans start getting stale, or do they?