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Messages - dbeechum

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Events / Re: post-NHC/homebrewcon Qs
« on: August 22, 2017, 10:58:13 PM »
sent a message to AHA staff.

The Pub / Re: The t test, p values, and a bit of history
« on: August 22, 2017, 08:26:30 AM »
I read that last week and I don't know if I'd feel comfortable, in our conditions, moving to that much lower a standard. I also feel like the homebrew community use of the p-value is at least somewhat close to Gosset's original use case.

You're right. My central florida brain mixed them up.

Funky Buddha is in Oakland Park, FL (not Overland Park), and if you want to relate it back to a larger city, it's sort of encapsulated within Fort Lauderdale.   Miami is a solid 30 miles to the south.

All my love to South Florida

yeah, well comes from starting this way back in the day. :)

Regardless of what you do - moving to $$ collection online is such a win.

I would give you what we do, but we're operating with a custom rolled solution using drupal.

If anyone's curious - looks to be the equipment from Standard Brewing in Maryland Heights, MO.

The GC asked about this when it was posted. AHA staff confirmed - that's not a typo.

The Pub / Re: GABF Member Pre-Sale
« on: July 08, 2017, 04:27:00 PM »
You can buy to all sessions as I recall.

Was it just me, or was the audio from Bob Pease muffled? I could hear Drew, but it sounded like a one-sided conversation. At least on my phone.
Our initial render had an issue. We updated yesterday morning - like 9:30AM PDT or so. If you go back and check it should be better!

General Homebrew Discussion / Re: 30 Gallon in 30 Days Challenge
« on: July 06, 2017, 09:14:40 AM »
This makes me think I need to up the challenge - 30 gallons in 1 day. (20 gallons on my main rig, 8 gallons on a grainfather, 2.5 on a zymatic)

All Things Food / Re: Sous-Vide Circulator Recommendations
« on: July 03, 2017, 09:36:09 AM »
Ain't it?

The Pub / Re: "High End's" Message to Craft
« on: July 01, 2017, 10:40:35 PM »
I had a lengthy conversation with a Chicago guy I know at HBC, and he is a well known Cask expert. We were setting in Brits Pub in Minneapolis. The Fullers was very nice, but not cask, from kegs through fake handpumps. His new venture is being a Cask Marque inspector in the US, and he handed me his card. US British pubs are not his target, but brewpubs and breweries that do cask beers. That is where he can improve quality of the Ales being served. Thought it was pretty cool.

The fuller's thing always makes me disappointed, but the beers at Brits were top notch.

Also, I kinda sorta serve as a roving second inspector for LA. (K, we only have one place so far, but you know how that goes. :) )

Beer Recipes / Re: Cathedral of Beer: Low Oxygen Trappist Ales
« on: June 29, 2017, 09:40:40 PM »
ok - again - Wheaton's law on y'all. Seriously stop with the sniping and the responding to sniping. It's making for a crap environment.

Thank you - the kinda sorta maybe managment.

All Grain Brewing / Re: No sparge brewing
« on: June 29, 2017, 05:07:35 PM »
Dear friends and neighbors remember:

Rule applies to everyone.

- Drew

Classifieds / Re: What is Wheaton's Law?
« on: June 12, 2017, 12:44:45 PM »
Yeah, sorry I don't wield mod hammers very often. But I feel like if I need to swing the hammer, it's usually for violations of Wheaton's law.

No worries about what it was about and I chopped out the parts of the thread that were not needed for history.

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