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Messages - dbeechum

Pages: [1] 2 3 ... 158
1
The Pub / Re: Cocktails
« on: December 08, 2016, 11:25:03 PM »
From our latest podcast

Pegu Club
1.5 oz Gin
0.75 oz Triple Sec/Curacao/Cointreau
0.25 oz Lime juice
1 dash aromatic bitters (aka Angostura)
1 dash orange bitters

Shake and strain into a chilled cocktail glass. So damn good.

2
General Homebrew Discussion / Re: Card benefits
« on: November 15, 2016, 05:20:37 PM »
Interstingly there's been an effort for a few years to get a verification api operating for membership benefits for online retailers. Don't know where that ended up

3
General Homebrew Discussion / Re: 2016 State of the Podcast Survey
« on: November 02, 2016, 02:06:09 PM »
Should be at the very top of the survey link.

http://www.experimentalbrew.com/survey

4
General Homebrew Discussion / 2016 State of the Podcast Survey
« on: November 02, 2016, 01:28:11 PM »
Hey gang - take a few minutes and give us some feedback on our first year of Experimental Brewing! There's a Swag Bag Raffle involved!

https://www.experimentalbrew.com/survey

5
The Pub / Re: Baseball 2016
« on: October 22, 2016, 10:48:14 PM »
Ok so Cubbies and Cleveland? Theo vs Terry. But I have to admit, as a die hard Red Sox fan, if my boys can't be going for the mix, I want the Cubbies. They're my NL team of losers, just like the Sox were my childhood of AL losing. :)

6
General Homebrew Discussion / Re: Did NB sell out?
« on: October 13, 2016, 08:49:06 PM »
bevinsights runs a paid email list for daily stories. That's where it ran. I've had multiple confirmations from different sources

7
General Homebrew Discussion / Re: The Decline of Homebrewing
« on: September 24, 2016, 08:56:37 AM »
I've found that I'm so busy since I retired that I actually have less time to brew than when I was working.

Well, that's what drive, creativity and ambition, plus a partner with at least the ambition part will get you

8
Ingredients / Re: Brewtan B
« on: September 21, 2016, 03:34:19 PM »
I would guess it means de-oxygenated water.

9
Ingredients / Re: Brewtan B experiment
« on: September 21, 2016, 10:52:32 AM »
To sign up as an IGOR just email igor@experimentalbrew.com with your experimentalbrew.com username!

10
General Homebrew Discussion / Re: Experimental Brewing podcast Episode 23
« on: September 16, 2016, 11:51:08 AM »
It would be a much better world if we created more brewers than lawyers. :)

11
Belle's in progress. Saisonstein is going to happen when it cools down a bit since I consider that flaw there.

12
General Homebrew Discussion / Tasting the Saison Strains of the Yeast Bay
« on: September 06, 2016, 09:12:35 AM »
I continue my march towards knowing all the Saison strains I can! What do you think?

https://www.experimentalbrew.com/blogs/drew/saison-files-tasting-saison-strains-yeast-bay

13
I haven't. In fact I've held onto kegs of "session" strength Belgians that I've open fermented for nearly 3 years without noticing oxidation. The key is not to get lazy and get your fermenters closed when primary ends.

14
The Pub / Re: Mission Accomplished!
« on: June 29, 2016, 08:04:17 AM »

Yeah.....

Doesn't help we're both taskmasters

15
The Pub / Re: Mission Accomplished!
« on: June 28, 2016, 12:50:29 PM »
Do it!  A whole new life opened up for me once I retired!

You retired? Could have fooled me!

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