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Topics - dbeechum

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Nothing for me.. it's all NHC, all of the time.

For those of you not crazy enough to be in Seattle?

No brewing for me, but holy cowbells a lot of scrambling around to get last minute things done for the NHC.

The Pub / Hey Pass Me a Beer.
« on: June 13, 2012, 03:06:34 PM »
I present without commentary: Hey Pass Me A Beer

Uhoh... can you hear that? The NHC is approaching.. beer brewers what are you doing?

Club Leadership & Organization / Club Panel at the 2012 NHC
« on: June 02, 2012, 10:32:40 PM »
So the group's been deathly quiet here for a little bit, but I want to know what topics people would like discussed this year in Seattle!

Beer Recipes / Tri-Rye Rye Wine
« on: June 01, 2012, 07:33:40 AM »
Should be receiving a woodinville 8 gallon rye barrel here on Saturday (woot!)

So here's what I'm thinking for recipe:

80% MO
20% Rye Malt

OG - 1.110ish

Neutral American Strain

Tropical hops (Citra, Calypso, Galaxy) to play against the coconut flavors from the wood.

Another thought was maybe a small touch to the Fawcett Crystal Rye, but I don't have any experience with it and am inclined to shy away.

What do you guys think?

So what's on your plate?

The Pub / Seriously funny.
« on: May 24, 2012, 11:21:30 PM »
Emerald City Comic Con - Star Wars Radio Play

I've been laughing for the past 50 minutes.

May is almost toast - almost time for the conference. Whatever are you doing my friends and neighbors?

Anything? Bueller?

General Homebrew Discussion / A Rose By Any Other Name
« on: May 09, 2012, 08:34:02 AM »
Wrote this up yesterday, but it's all about the importance of naming your beer. (And based  on my experiences this past weekend at SCHF)

A Rose By Any Other Name

What do you think?

So, whatcha got planned?

No brewing for me.. it's SCHF weekend!

For you? Big Brew? What?

Hi ho! Hi ho! It's the full fledged busy season for homebrewers here in SoCal!

Maybe a little brewing later this week, but right now it looks like it's going to be all packaging and judging all the time.

If you're in the SoCal area this Saturday, please, please, please consider helping judge at this years Mayfaire comp. We had 550 entries registered and we need to judge them all! (

Last week, I brewed a split batch - an English Rye IPA and an American Rye IPA variant.

This week, it's my birthday, so I'm going to brew.. probably a split batch of Saison - what the variants will be, I haven't quite decided, but away we go!

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