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Messages - dbeechum

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General Homebrew Discussion / Re: Did NB sell out?
« on: October 13, 2016, 08:49:06 PM »
bevinsights runs a paid email list for daily stories. That's where it ran. I've had multiple confirmations from different sources

General Homebrew Discussion / Re: The Decline of Homebrewing
« on: September 24, 2016, 08:56:37 AM »
I've found that I'm so busy since I retired that I actually have less time to brew than when I was working.

Well, that's what drive, creativity and ambition, plus a partner with at least the ambition part will get you

Ingredients / Re: Brewtan B
« on: September 21, 2016, 03:34:19 PM »
I would guess it means de-oxygenated water.

Ingredients / Re: Brewtan B experiment
« on: September 21, 2016, 10:52:32 AM »
To sign up as an IGOR just email with your username!

General Homebrew Discussion / Re: Experimental Brewing podcast Episode 23
« on: September 16, 2016, 11:51:08 AM »
It would be a much better world if we created more brewers than lawyers. :)

Belle's in progress. Saisonstein is going to happen when it cools down a bit since I consider that flaw there.

General Homebrew Discussion / Tasting the Saison Strains of the Yeast Bay
« on: September 06, 2016, 09:12:35 AM »
I continue my march towards knowing all the Saison strains I can! What do you think?

I haven't. In fact I've held onto kegs of "session" strength Belgians that I've open fermented for nearly 3 years without noticing oxidation. The key is not to get lazy and get your fermenters closed when primary ends.

The Pub / Re: Mission Accomplished!
« on: June 29, 2016, 08:04:17 AM »


Doesn't help we're both taskmasters

The Pub / Re: Mission Accomplished!
« on: June 28, 2016, 12:50:29 PM »
Do it!  A whole new life opened up for me once I retired!

You retired? Could have fooled me!

The Pub / Re: Oregon
« on: June 26, 2016, 11:16:16 PM »
Why do you think I live here?  ;)

Because of the warrants in 32 other states?

Busy weekend for me

   15 gallons of Saison Experimentale with Yeast Bay strains
   5 gallons of a Kettle-Soured No-Chill Extract Sour Wheat
   3 gallons of Almond Mead
   2.5 gallons of Little Puca, an Irish Farmhouse Ale with a Fantome Brett culture on the PicoBrew

Saison Dupont III - aka "Avec"

Don't act surprised. :)

Events / Re: 2017 NHC Date and Location.
« on: June 15, 2016, 01:33:47 PM »
Check with Debbie Cerda - she was working the issues in the past.

I would prefer not to have anything other than beer/water/crackers during judging, but since most competitions occur in the morning and I'm a computer programmer by profession - caffeine keeps me from killing people and is therefore mandatory.

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