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Messages - dbeechum

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16
I would quite literally murder someone if I had no caffeine. One thing that made the drive and all the time in a wee little car with Denny workable was regular high quality coffee.

17
From Peter:
1975 Coopers Sparking Ale
W Brewed 13th May 1975

Recipe Specifics
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.03
Anticipated OG: 1.051 Plato: 12.52
Anticipated FG: 1.009
Anticipated EBC: ~ 8
Anticipated IBU: ~27
Alcohol: ~5.5% - 5.8% ABV

Grain/Extract/Sugar
% Amount Name Origin Potential EBC

87.1 4.03 kg. TF Maris Otter Pale Ale Malt AU 80.07 6
12.9 0.60 kg. White Cane Sugar AU 100.00 0

Water Treatment
For Sydney water, 7g Calcium Sulphate in the mash.

Mash Schedule
Mash 69°C (157°F) for 60 minutes, Sparge 82°C (180°F).

Boil
70 minutes – Sugar added at 15 minutes and Whirlfloc 10 minutes both from end of boil.

Hops
Amount Name Form Alpha IBU Boil Time
24.0 g. Pride of Ringwood Pellet 9.00 27.2 70 min.

Yeast
White Labs WLP009 Australian Ale or WLP023 Burton Ale yeast, or cultivate the yeast
from a bottle or two of present day Coopers Sparkling Ale.

Fermentation
Primary fermentation 17°C (62°F) for 3 days, then let rise to 22°C (72°F), cleanse
around Day 8 at 24°C (75°F), when the terminal gravity should be ~1.009, by adding
isinglass/gelatine. Day 14: rack, prime, and bottle. Condition at ~20°C for 15 days.
Carbonate the beer at ~ 3.0 volumes. If you prime for natural bottle carbonation, this
will lift the ABV to ~5.8%.

From 6 O’CLOCK Brews http://www.lulu.com/spotlight/prsymons © Peter Symons 2018

18
I'll ask.

19
The Pub / Re: North Carolina ABC Rules for Homebrewing
« on: October 11, 2018, 09:52:17 PM »
What is the impetus for these changes?

Usage clarifications. This is the next round of the fight. Homebrew is legal, but a lot of state ABC's have concerns we do things well out of the bounds of the law's presumed usages. They're really mostly concerned with people either playing at being a commercial brewery (say at a fest) or untaxed/unregulated homebrew being served to regular joe consumers.

20
General Homebrew Discussion / Re: NHC Seminars
« on: September 27, 2018, 03:20:26 PM »
Waving the flag...

21
The Pub / Re: Earliest homebrewing evidence
« on: September 21, 2018, 12:29:52 PM »
More importantly - what truck?

22
General Homebrew Discussion / Re: Canning your home-brew
« on: September 21, 2018, 12:17:29 PM »
I know there are some places playing with can conditioning (I think Sierra Nevada was doing it). So yes, I think they can take it, but make sure you're really done fermenting or you're going to end up like some of these breweries out there adding fresh fruit to everything and having cans blow up.

23
Is it just me, or has Drew developed a voice fit for radio?

He's got the face for radio.  :)

And how...

There was the comment on Uraninum having a limit for drinking water... So yes, it is a requirement for a reason.

I know, just strikes me as one of those things that jumps out and wave a big scary flag in your perfect for radio face!

24
All Things Food / Re: Durable Food Processor?
« on: August 21, 2018, 09:10:56 PM »
I've had a 1970's RoboCoupe for years. They're all over the place in professional kitchens. I'm fairly certain in a battle between a tank and a RoboCoupe - the RC would win.

25
General Homebrew Discussion / Re: Favorite Beer Drinking Scene
« on: August 19, 2018, 07:29:25 AM »
There was a story floating around about the fake beer brands that are in movies and TV.  There's one prop house that has made up several "brands" some that get used in multiple shows. 

A friend of mine in the Falcons does some of this work - although he mostly makes fake tap handles and what not. My name is on a tap handle in Beer Fest at their home bar and another one of the tap handles is one of our mini-Falcons.

26
I think it depends on the sourness. Cat Sour is all lactic

27
https://www.experimentalbrew.com/transcripts - for the transcripts. I can't even imagine doing this work!

28
The Pub / Re: Headline of the day
« on: August 01, 2018, 06:18:19 AM »
I feel bad - I work on an NFL centered product (which means I'm beyond busy right now) - and whenever I give presentations to people I always remind them that the importance of us delivering correctly from day one comes from the rapidly decreasing emotional value of the product due to the vagaries of the season. If you're a Pats fan like I am, this recent era has been steady and wonderful value through the season. But if you're a Browns fan, you've got one week of hope. :)

29
The Pub / Re: Duvel - Single Fermented (and in 500 ml cans)
« on: July 20, 2018, 05:18:41 PM »
I suspect that's a re-branding/packaging of the Duvel Green. Tasty beer.

30
It's been too long since I was last at the Stuffed Sandwich.  I need to get back there sometime.

Makes my mouth water the way Drew describes it.

Is one of my favorite places.

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