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Messages - dbeechum

Pages: 1 ... 127 128 [129] 130 131 ... 148
1921
All Things Food / Re: Need another adictive hobby?
« on: March 15, 2010, 12:24:23 PM »
I love the Onion.. they run so close to the edge of Poe's law (but applied to any sort of extreme behavior) so often that you just get confused.

http://www.theonion.com/content/news/man_on_internet_almost_falls_into

1922
Yes it was a crate of 24 bottles of Westy 12. Considering how much a bottle goes for now a days.. wow

1923
s*** eating grin is apparently my only other smile mode than "sarcastic smirk" :)

And the beer was actually split up amongst a couple of folks, so mine made it back in socks. Although the hardest thing that I had to do was leave that crate in my hotel room. I spent an hour trying to figure out how to get the thing to fit in my bags and not crack the bottles.

On that trip I brought home ~32 bottles without a single break.

Now here's the part to make me cry: that crate of 12 worked out to be about $23.

1924
And that's a couple of real life monks there in the background!

1925
I've always loved this photo


1926
You've obviously never heard me sing. I inherited my mom's voice, the one where they asked her to stop singing in church. :)

1927
You bring the uke, I'll up the threat by singing!

1928
It's on old man! :)

Can you imagine what this place would be like if Denny and I actually hated each other? It would be pretty damn interesting. :)

1929
If you don't like your television that is. :)

Just thinking, my mug in HD would be terrifying.

1930
The Pub / Odd Ways You Never Thought to Make Money
« on: March 12, 2010, 09:48:19 AM »
Sitting here, I sometimes feel like I've been living the typical American middle class life - you know, get born, go to school, go to college, get that job, work hard at it and move up through the ranks, get married, have a kid, yada yada yada.

But one of the things that fascinates me is the various surprising things people make into the "job" that makes them more than just a salaryman's dues, like the guy who built up the company that does porto-potties in your area.

In that vein what are some odd ones that surprised you to find out "people can make a living doing that?"

Here's my example - these guys "Two Steps from Hell" - their job? They make music exclusively for video games and movie trailers. Odds are good you've heard them and never known it. (And none of their music is released to the public either - although that should be changing soon)

http://www.youtube.com/watch?v=LRLdhFVzqt4&feature=related (Used most recently in the Mass Effect 2 trailer)
http://www.youtube.com/watch?v=-xjdzVbe-H8 (last year's Star Trek trailers)
http://www.youtube.com/watch?v=bjlBCAx6330&NR=1 (Played with New Moon trailers)


1931
Wood/Casks / Re: What type of beer would you put in your bbl
« on: March 12, 2010, 09:41:27 AM »
A solera project is always nice. I think your biggest problem with taking the blonde approach to start your solera is the tannins of the red wine, combined with the wood tannin and other woody astringent characters are going to build and quite probably overpower any softer nuances to the brew. I would argue in favor of a BSDA if you're going with a red wine barrel, I think the "darker" flavors play better with red wine and longer exposure to oak.

But it sounds like an interesting place to start no matter what you do.

1932
General Homebrew Discussion / Re: Favorite Scoresheet Comment
« on: March 12, 2010, 09:35:45 AM »
I emphasize keeping comments consistent and structured because those can be very annoying & even frustrating as a brewer/entrant.

Whenever we're teaching one thing I try and drill into the students' heads - don't assume you know anything about the ingredients or process. Several people have already posted comments where the judges had something completely wrong. It turns the entrant off from listening to anything else you may say. Its unfortunate.

So the lesson from me is always: "couch your comments in 'did you' constructs or 'if you'", e.g. "if you used extract, try using paler extracts or shifting the addition towards the end of the boil" Then your AG entrant isn't going to automatically file your words in the "judge who doesn't know shinola" category.

1933
All Grain Brewing / Re: Sour Mash
« on: March 12, 2010, 09:18:37 AM »
Be interesting to see how delicious it smells in a day or two!

1934
Yeah...some guy named Drew was on there...sounded a little shady to me.   ;D

Are you kidding me? I know the guy pretty well. He's damn shady! But isn't that what we need in a politician? :)

Dean's absolutely right in one regard - everyone who's running is dedicated to this crazy little dance we do and that's great. No matter the outcome of the elections this year, I hope that the AHA can find a way to harness it all and keep us moving forward.

1935
What's brewing?

More beer tomorrow for me.. haven't quite decided yet what, but there it is

Plus the Stone Rally on Saturday

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