As much as I would love to claim Stone and Lost Abbey as "LA Area" breweries, they are over 100 miles away and in San Diego County.
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so why not boil it up fresh?
Never heard of it.....what's it about?
He and his wife were getting drunk on Michelobe Ultra and going, frankly, insane.
A friend is holding a 12 year Bigfoot vertical tasting later this month. Fortunately, he lives real close by!
Actually Drew, I'm taking your "Heart of Darkness" recipe and brewing it with "Cry Havoc" at around 60-62 degrees.
By the way, I really dig your style articles in Zymurgy. Loved the American stout and Saison articles you did as well.