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Messages - dbeechum

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1981
What's on the board's for y'all?

For me it's a bunch of keg cleaning. Get them kegs ready to start dropping some beer into!

1982
Kegging and Bottling / Re: How to change tubing on tower
« on: April 12, 2010, 05:07:39 PM »
Usually the mounting socket for the faucet itself is removable via wrenches (or at least the nut holding the hose should be.

1983
That seems off to me.. Thinking about it this way:

16 oz of 7% abv = 1.12 oz of ethanol in the pint
1 oz of 40% abv = 0.4 oz of ethanol

So you now have 1.52 oz of ethanol in 17oz of fluid (assuming perfect mixing etc)

1.52 / 17 = 0.089 = 8.9%

1984
Dropped in the Pinot Noir oak last night and I really think this beer is going to be a humdinger.

1985
All Grain Brewing / Re: Boil Times
« on: April 09, 2010, 02:03:44 AM »
I'm pretty much a 90 minute man. Good boil reductio and break.

1986
Events / Re: NHC Garb?
« on: April 08, 2010, 05:42:26 PM »
No but in true BN fashion last year a couple of guys wandered the halls in nutters. *shudder*

1987
Events / Re: NHC Garb?
« on: April 08, 2010, 03:33:40 PM »
I think you'll find as with most things homebrewing - it is a relaxed crowd. Given the traditional online jokes I'm just happy no one does the whole "no pants" option.

The most people dress up for is the Banquet unless you're me. :)

1988
Drew do you have a job?   ;)

Yup, but I only sleep 4-5 hours a night.

1989
I can't brew this week! My kettles are being used for water baths!

But.. I do have to add the pinot noir oak to my ~2 year dark wild ale. Thinking maybe of getting some sour cherry juice for a portion of it. Anyone got a good source?

Also, gotta do the checkin for the Mayfaire competition. Haven't checked recently, but last I knew we were heading north of 250.

And then Falcons' Meeting - Spring Beers. - guess I should probably go buy a few.

1990
The Pub / Will it Blend - iPad version
« on: April 06, 2010, 04:05:17 PM »
God I hope it wasn't actually a new functioning item

http://www.youtube.com/watch?v=lAl28d6tbko

1991
8 days and 36 gallons. Isn't that cute!! I brewed 42 gallons of IPA on Friday.  :)

Ohh.. check out the big man with his big kettles. :)

1992
General Homebrew Discussion / Re: AHA Governing Committee Results
« on: April 05, 2010, 03:26:31 PM »
Looking forward to breaking in all you "newbies" at our 5 hour long GC meeting in Minneapolis!

Froshman GC members have to bring the beer!

Also thanks everyone for voting - there was an absurdly kickass slate of candidates this year!

I'll give you one hint about the brewery - it's in a garage in Pasadena. :)

1993
And there we go.. another 12 gallons down tonight.

So 8 days, 36 gallons and thank the maker. Can't brew until this ferments done because my HLT is now serving as a water bath.

1994
General Homebrew Discussion / Re: NHC re-brewing question
« on: April 04, 2010, 12:54:04 AM »
No changing the description - so if you're rebrewing - keep it the same.

Regardless, even if you did get to change the description I would say its poor form to try and advance a drastically different recipe from your first round qualifier.

1995
The Pub / Re: Ginger or Maryanne?
« on: April 03, 2010, 07:23:19 PM »
I'd really just like to combine the two!

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