« on: February 17, 2010, 11:39:34 AM »
Yes, that's right.. what's fermenting away...
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I just finished some Hennepin (after some vielle provision Saison Dupont) and I find it to be just as dry and quenching. I had not ever had them back to back before. Pretty comparable minus the skunk.
if it isn't going by 24 hours, you can have my next batch!
I cant stop playing
Oat malt Mild
Do you think that the AHA would be willing to assemble a pamphlet or whatnot that would guide a club through all the necessary steps for clubs who want to provide some sort of legal shielding, etc.