we meet at our shop, for sure, but it should do you some good to know that Crispy Frey is working there in MI to get the law changed to allow for homebrew club meetings at a licensed establishment.
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So what you are saying is that if 10,000 people brewed it you'd have 100 dollars.
The Cherrywood malt sounds interesting...this is something that Breiss still makes?
sometimes I feel like I answer stuff so often that I stifle discussion.
Of course, that's not to say we're NOT in the back room drinking Westy 12s!
2lbs seems like an awful LOT of smoked malt...probably just 6 or 8 ounces (or less) would have given a good smoke character without overpowering the brew.
If you are able to brew beer 24/7 you can easily use the heat