I assume you're talking Schaarbeek Cherries. Sadly, they don't even grow enough of those in Belgium anymore and its a rare Kriek that uses them exclusively.
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So what you are saying is that if 10,000 people brewed it you'd have 100 dollars.
The Cherrywood malt sounds interesting...this is something that Breiss still makes?
sometimes I feel like I answer stuff so often that I stifle discussion.
Of course, that's not to say we're NOT in the back room drinking Westy 12s!
2lbs seems like an awful LOT of smoked malt...probably just 6 or 8 ounces (or less) would have given a good smoke character without overpowering the brew.