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Messages - dbeechum

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61
General Homebrew Discussion / Re: 2016 State of the Podcast Survey
« on: November 02, 2016, 09:06:09 PM »
Should be at the very top of the survey link.

http://www.experimentalbrew.com/survey

62
General Homebrew Discussion / 2016 State of the Podcast Survey
« on: November 02, 2016, 08:28:11 PM »
Hey gang - take a few minutes and give us some feedback on our first year of Experimental Brewing! There's a Swag Bag Raffle involved!

https://www.experimentalbrew.com/survey

63
The Pub / Re: Baseball 2016
« on: October 23, 2016, 05:48:14 AM »
Ok so Cubbies and Cleveland? Theo vs Terry. But I have to admit, as a die hard Red Sox fan, if my boys can't be going for the mix, I want the Cubbies. They're my NL team of losers, just like the Sox were my childhood of AL losing. :)

64
General Homebrew Discussion / Re: Did NB sell out?
« on: October 14, 2016, 03:49:06 AM »
bevinsights runs a paid email list for daily stories. That's where it ran. I've had multiple confirmations from different sources

65
General Homebrew Discussion / Re: The Decline of Homebrewing
« on: September 24, 2016, 03:56:37 PM »
I've found that I'm so busy since I retired that I actually have less time to brew than when I was working.

Well, that's what drive, creativity and ambition, plus a partner with at least the ambition part will get you

66
Ingredients / Re: Brewtan B
« on: September 21, 2016, 10:34:19 PM »
I would guess it means de-oxygenated water.

67
Ingredients / Re: Brewtan B experiment
« on: September 21, 2016, 05:52:32 PM »
To sign up as an IGOR just email igor@experimentalbrew.com with your experimentalbrew.com username!

68
General Homebrew Discussion / Re: Experimental Brewing podcast Episode 23
« on: September 16, 2016, 06:51:08 PM »
It would be a much better world if we created more brewers than lawyers. :)

69
Belle's in progress. Saisonstein is going to happen when it cools down a bit since I consider that flaw there.

70
General Homebrew Discussion / Tasting the Saison Strains of the Yeast Bay
« on: September 06, 2016, 04:12:35 PM »
I continue my march towards knowing all the Saison strains I can! What do you think?

https://www.experimentalbrew.com/blogs/drew/saison-files-tasting-saison-strains-yeast-bay

71
I haven't. In fact I've held onto kegs of "session" strength Belgians that I've open fermented for nearly 3 years without noticing oxidation. The key is not to get lazy and get your fermenters closed when primary ends.

72
The Pub / Re: Mission Accomplished!
« on: June 29, 2016, 03:04:17 PM »

Yeah.....

Doesn't help we're both taskmasters

73
The Pub / Re: Mission Accomplished!
« on: June 28, 2016, 07:50:29 PM »
Do it!  A whole new life opened up for me once I retired!

You retired? Could have fooled me!

74
The Pub / Re: Oregon
« on: June 27, 2016, 06:16:16 AM »
Why do you think I live here?  ;)

Because of the warrants in 32 other states?

75
Busy weekend for me

   15 gallons of Saison Experimentale with Yeast Bay strains
   5 gallons of a Kettle-Soured No-Chill Extract Sour Wheat
   3 gallons of Almond Mead
   2.5 gallons of Little Puca, an Irish Farmhouse Ale with a Fantome Brett culture on the PicoBrew

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