And that's not even something I've ever heard, either. Our last trip to Vegas was a sorta mixed bag, so yeah.
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Where is NHC going to be next year?
I've had a couple. never that impressed. I suspect that there are flavor precursors that are not present in apple juice so the yeast can't synthesize the esters and phenols we expect.
But I'd trade a lifetime of tamales for fresh Sculpin on tap...
So you use the spice in the alcohol first and then keep them to use in the water? Or use fresh spice in water?
The tincture technique that Drew demonstrated at NHC was an eye-opening experience.