I have my first 100% Brett beer fermenting (about 20 days in). I used a 3L starter of Brett trois and 1.5L starter of Brett lambicus all pitched together in primary. I haven't taken a reading yet but likely plan to transfer to secondary soon. I wanted to wash the yeast and re-use if this beer turns out good as it took awhile to build up all that Brett in the starters. Is there anything I should know about washing Brett before I transfer? Anything different from normal sacc yeast washing practices? I know it will be a mixed culture obviously but I am ok with that especially if the initial Brett beer comes out well. Thanks.