« on: June 03, 2012, 07:47:11 AM »
I used this strain in my rosemary rye saison and the results were interesting. I contacted white labs regarding ferment temps and they told me the strain loves higher temps 80+F. I got a little carried away with this and due to some equipment malfunction ended up @ 92F. Not sure what this did to the yeast but it is pretty funky stuff, more than I was going for. Overall I was less than pleased but I think I may try again at more reasonable temps. The beer is getting better after about four months though, smoother.
I used star San and a long PBW soak to clean the equipment and haven't had problems with infection of subsequent batches. I'd still dedicate some cheap pieces of equipment (tubes and such) to Brett beers if you pursue this. Good luck