« on: December 21, 2010, 04:07:33 PM »
Ale yeast grow fastest at 90F. They produce lots of nasty esters and higher alcohols at that temp though, hence the advice to cool the wort ASAP.
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I figure the Corona mill would be fun to tinker with until I save up for a the real deal. Just another home brewer trying to save a buck.
How do you keep the "gap" just right on a Corona mill? I've used my Corona for a long time with good results, but every crush there are adjustment to make. phillamb168, how did you get the plates to stay in the same position?