Is it possible to make a tincture from whatever variety of hops and still retain the desirable qualities? Anyone ever done it for brewing purposes?
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http://hbd.org/hbd/archive/977.html#977-3“I have found that to get a very high malt flavor the sparge must be omitted as well. This is an expensive way to brew since the amount of grains needed must be increased by a factor ~4/3. Nevertheless, some of the world's great ales and lagers have been brewed this way, and I have found it works in homebrewing as well for special beers. Clearly this is not the way to brew our standard beers.”