« on: Today at 03:02:04 PM »
More important is how it tastes. Smells during fermentation aren't very indicative of a final product usually.
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I haven't seen foam yet with my ciders but haven't ever used "fresh" apple juice as it is unavailable. Pectin and particulate may be a source of krausen WAG.
Old thread, old faces. makes me feel old.Makes me sad. A lot of these guys don't post here anymore...