First squash blossoms of the season! Harvested 2 males and a female and made pasta for lunch...
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I like the recipe. And the way the beer looks too. I will steal it. Might have to work an ale into the lineup.
It's all yours my friend. I hope you enjoy it as much as I have. I've found the best beers are very simple: a base malt, one maybe two 'specialty' malts, hops, and yeast.
I can only conclude that these off-flavors are as much in the heads of the judges as they are in the beers themselves.