« on: November 02, 2010, 11:18:46 PM »
I am noticing a Watery flavor or weakness to my beer.
Can this be conected to the ph level .
I ask that since I have not been checking it and am trying to find a reason or a fix.
Really there's little reason to attempt a diagnosis without a recipe and brewing info. Is it an ongoing problem or just your latest batch?
But maybe Gordon gave you all the info you need...