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Messages - euge

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The Pub / Re: Favorite movies
« on: November 17, 2010, 12:54:15 PM »
Noticed "Wizard of Oz" mentioned at least once.  Anybody seen that they want to do a remake?  How awful will that be...

Watched Alice in Wonderland a couple weekends ago. Thought it was entertaining.

Isn't there a thing (urban myth?) about starting Pink Floyd'sDark Side of the Moon and the Wizard of Oz at the same time?

Yeast and Fermentation / Re: Losing too much out the blowoff tube
« on: November 17, 2010, 12:30:57 PM »
I regularly use this in the boil. My single attempt in the fermenter was a failure with a wicked blowout, but then again I just added it when I pitched the yeast.

As with the boil the drops need to be added to the fermenter when one sees foam! I suspected that. My only concern, and why it hasn't been utilized further is possible contamination from the drops.

Any ideas/opinions on this? Are my fears unfounded?

General Homebrew Discussion / Re: New user Intro
« on: November 17, 2010, 11:24:12 AM »
Howdy Joe. Welcome to the AHA forum.

We look forward to your experience and expertise. Don't be shy!

Equipment and Software / Re: refrigerated truck as fermentation lager house
« on: November 17, 2010, 11:22:17 AM »
Unless you could find it for dirt cheap you could probably build a walk-in cooler.

The Pub / Re: Favorite movies
« on: November 17, 2010, 11:17:46 AM »
Speaking of westerns.

My favorite western is My Name is Nobody. Man I love that movie. I remember my dad took me to see it in the movies.

Second favorite western would be Dead Man.

Third fav western High Plains Drifter.

Definitely will have to see "Dead Man." I like most anything J. Depp is in with the exception of Sweeney Todd. A Musical!? Please...  :P

I used to laugh my but off as a kid at Terrence Hill and Bud Spencer in the "Trinity" films. Hilarious.

High Plains Drifter has always prompted me to think about who or what he was. Avenging spirit returned to earth? He made everyone pay... one of those movies that makes you think- much like Lost in Translation.

General Homebrew Discussion / Re: First Brew, Funny Taste
« on: November 17, 2010, 12:06:00 AM »
There was priming sugar? You didn't mention it.

Don't worry about it. From what I've seen/experienced many homebrewing careers start by jumping in headfirst and asking questions later.  :D

You don't like the beer? Try again. Read this first.

All Things Food / Re: Ethnic and Regional Cooking
« on: November 16, 2010, 08:49:06 PM »
Preserved lemons rock!

You don't remove the chicken while the rice cooks?

Commercial Beer Reviews / Delirium Nocturnum
« on: November 16, 2010, 12:25:23 AM »
Burnt raisin and liquorice all-sort. Aromatic. Effervescent.

Per wikipedia

Serving Instructions

Serve the beer slowly in a balloon glass (like one pictured) so as to create a rich foamy head. Leave some beer in the bottle so the glass can be topped up afterwards. Leave the yeast deposit in the bottom of the bottle and present the bottle with the glass.

This is the way I've been joying all my Belgians.

Bottle on the table cork on the floor...

Yeast and Fermentation / Re: Belgian Saison (wyeast) - grapefruit flavors
« on: November 15, 2010, 08:26:16 PM »
I say the EKG. Have very fond memories of the big grapefruit back when I used EKG's in 07. Like drinking ruby red. That's it I'm ordering some!

All Things Food / Re: Crackers
« on: November 15, 2010, 08:16:53 PM »

That. Yes that.

What ever it has to do with crackers I don't know. But I have to have one!

All Things Food / Re: Sourdough Time!
« on: November 15, 2010, 08:12:03 PM »
One of my main motivations for getting a KA is the pasta attachment.  If I never had to hand roll another batch of pasta, I'd be a happy guy!

...I also use it to make steamed dumpling skins.

+1 Snap! I eat the hell out of those things.

After sitting for months I'm feeding my poolish. Almost poured out the cup of liquid but thought... Hmm there's flavor components. Probably would have got drunk if I was brave enough to do a shooter...

All Things Food / Re: Chili
« on: November 15, 2010, 07:14:38 PM »
Stout or porter, whichever I've got on hand. But anything relatively dark with low hop bitterness will do.

I ruined a pot of borracho beans by adding one of my beers. Didn't think it was a hoppy beer but it ruined the beans by making them too bitter. So now I go for low hopped beers if adding to chili or beans.

The Pub / Re: Favorite movies
« on: November 15, 2010, 12:37:52 PM »
Not my favorite movie, but we watch Christmas Vacation every year.  It's the only movie that I watch like that (year after year).

Sh!tter's full Clark

How about the 1983 A Christmas Story...? I'll watch it at least once this season.

All Things Food / Re: What's For Dinner?
« on: November 15, 2010, 11:52:50 AM »
Sat I had grilled grass fed Angus: a choice NY strip and a top sirloin steak both marinated in fresh squeezed lime juice and cilantro.

Grilled medium and sliced thin most of it got vac-sealed in small portions. I'll be taking them to my geriatric parents at Thanksgiving. Also did two racks of St Louis style ribs. They'll get most of that too.

The next night posole from smoked country-style pork ribs. It was truly awesome and there's nothing left. Dinner? Tonight? If I'm lucky something barely edible from the cafeteria at work... :P

The Pub / Re: Favorite movies
« on: November 14, 2010, 06:30:35 PM »
Barry Lyndon is a damn good movie.

And that he came to such a poor end... :'(

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