I think you'll have to do it longer at those temps.
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I can get a whole host of Great Divide beers here. Will have to try- probably this weekend when I do s'more ribs...
Did you get to try the beer . . or even craft some ribs?
How does the soy sauce compare to tamari? Sorry for hijacking.
Crock pot stuff a goose in there with some veggies, dinner time.
I have a Barley Crusher mill & love it.
One thing I noticed is that a really, really fine crush seems to get my brews a lot more dry than I want.
I'd recommend trying the factory setting for a while & then adjusting from there.
The last time I did an extract batch it took me 1.5 hours longer than AG does! But that was mainly because I was disorganized.