« on: October 14, 2010, 08:26:49 PM »
I want it carbonated.
I will be bottling.
If I use the can concentrate, wont it just ferment out when bottle condition?
Yes but its properties are different than juice from fresh apples or pasteurized. For what you have now you'll need to add something that'll ferment enough to carbonate the bottles. A can of juice might do the trick and leave a hint of sweetness but remain dry. You could use brown sugar or even honey. Really depends on what it tastes like now. Got a description?