« on: December 15, 2010, 12:40:05 PM »
An entire sub-culture revolving around bacon. I love it!
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LOVE the Red and Green show.......
A washer as a brewing setup....... hmmmmmm takes sparging to a whoooooole new level. Maybe I can re-label the control panel.....Ale, Lager, Stout.......
Meat. Maybe cheese.
Some folks just don't understand.
You should see the looks I got when I asked some of my co-workers if they've ever smoked a fatty.
I've been thinking about a tenderloin en croute (Beef Wellington). Seems rich, indulgent, and by God I might go so unspeakably far as to pair it with port. Kind of costly, but ah well...
Start with some brushing. I suggest poultry flavored toothpaste.
Stocking stuffer! Yum!!