I have a Coleman Extreme 70qt. The lid warped, but not the sides. I don't think it is designed for the temps we use it at, but rather for cold temps only. Works good despite a consistent temp loss.
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4 words: hops in garbage disposal.
So true! That should be on the first page of every beginning brewer's book! I had to let the oven cleaner soak in to the range which I had scorched while I went to Home Depot to exchange my 25' pipe-snake for a 50 footer. Hops for miles!!!
Quote#0.5 Roasted malt (barley?)
That seems like quite a bit for a brown porter.
Ha Ha...made you look.
And you can use the same bucket and spigot to ferment in- so you never have to siphon at all! I haven't siphoned in 3 years.
Totally irrelevant if one uses carboys.
When you do this, do you rack from the bucket before adding priming sugar, or go straight to bottling from the one bucket?