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Messages - euge

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6466
All Things Food / Re: BBQ Style
« on: September 28, 2010, 11:46:14 PM »
Ideal temps are 75-78F! I can see a cheese soaking up some smoke flavor in that range.

6467
The Pub / Re: a cartoon for Weaz
« on: September 28, 2010, 11:23:41 PM »

6468
The Pub / Re: Note to self...
« on: September 28, 2010, 11:20:18 PM »
That's what makes it so fun!

6469
All Things Food / Re: BBQ Style
« on: September 28, 2010, 11:19:50 PM »
Oh I thought it had to be below 40F? The temps you describe sound better to me. Interesting.

6470
All Things Food / Re: some family italian recipes.....
« on: September 28, 2010, 11:17:18 PM »
For light frying olive oil is great. Eggplant is just a vehicle for whatever it is prepared with so olive oil makes sense flavor-wise.

6471
All Things Food / Re: PA Dutch
« on: September 28, 2010, 11:05:22 PM »
From wikipedia:

Quote
Scrapple, also known by the Pennsylvania Dutch name pon haus,[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices.

But I just see a pack of it by the sausage locally. Never tried it but I will. Some say Boudin is an acquired taste or maybe too spicy. Far from the truth.

6472
All Things Food / Re: Ethnic and Regional Cooking
« on: September 28, 2010, 11:00:36 PM »
That movie had some influence on Austin Powers I think. It plays all the time. Haven't finished watching it tho.

6473
The Pub / Re: 2010 Joke of the Year
« on: September 28, 2010, 10:58:48 PM »
The women at work laughed at the joke- no hesitation! But I tried the two good guys joke and they didn't get it.

6474
Kegging and Bottling / Re: Mini Kegs
« on: September 28, 2010, 10:51:18 PM »
So basically you cannibalize a bung from one keg, since you keep the dispensing tap in place. A nice adaptation. Perfect for those test batches.


6475
The Pub / Re: Holy %*#@! It's Hot
« on: September 28, 2010, 10:24:31 PM »
I suspect an Admin took out the defecating Messiah reference in Drew's original title so as not to offend someone.

I wasn't. But it's good the admins can mod each other too.

6476
I see the logic of putting it in there. Nice stable and warm-ish.

6477
All Things Food / Re: PA Dutch
« on: September 28, 2010, 10:14:35 PM »
Just another way to stretch out our porky friend. Scrapple and Goetta are similar to Boudin which however uses rice instead of buckwheat or oats.

6478
All Things Food / Re: Ethnic and Regional Cooking
« on: September 28, 2010, 10:10:33 PM »
Again with the making me hungry. How about Bouillabaisse's poor cousin Cioppino?

I had it in Santa Barbara down at the wharf. Thinking about a trip to NO just to hit some restaurants. Where did you find the Bouillabaisse there bluesman?

6479
All Things Food / Re: BBQ Style
« on: September 28, 2010, 10:04:13 PM »
Rarely gets cold enough to use it safely around here. Maybe a few select days or night. Either that or adapt a fridge somehow.

6480
The Pub / Re: Holy %*#@! It's Hot
« on: September 28, 2010, 11:09:27 AM »
keep in mind that most people are never satisfied & will b**** about the weather no matter what it is. in the summer, it's too hot. in the winter, it's too cold.

Hell, I've been happy most of the summer here in LA. It's been incredibly mild. This is by far the hottest it's been. Today - 102F. Tomorrow it finally starts to break - 99F

It's those freakish Santa Anna winds isn't it? But normally, the nights are mild during the summer there in LA aren't they? Long sleeves?

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