Their site says "12g sugar in each 6oz pour..." So 2g/fl.oz. How sweet is this stuff? Certainly the sugar is 100% fermentable, so it must be a very subtle sweetness.
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Yep, Deschutes Brewing in Bend OR. Their Black Butte Porter and Obsidian stout are big favorites around here. I think their Mirror Pond pale ale is outstanding.
That looks great! I'm definitely in the market for a smoker and have been eying the WSM. Can't decide. Are the BGEs everything they're supposed to be? Has anyone here ever compared them to other kamados? I'm going to have a hard time convincing my wife we should spend the money on one, but it's worth a try
BUT, I'm actually glad all that went wrong b/c at least I learned from itDefinitely the right attitude
And you never know, the beer could still be drinkable. Ish.
Not so much the meat, all of that does look awesome though; but euge's fingernails. How do you keep them so nice. You must let us know your secret.