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Messages - euge

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6496
The Pub / Re: Looking at Windows 7 phones
« on: November 30, 2010, 12:37:51 PM »
I read it (mostly) as well. Haven't handled or seen a phone with it yet, but I like the big buttons. That would work well with my stubby fingers.

The detractor IMO is it's designed/aimed at social network users ie Facebook. Automatic deal killer. But the appeal is there for those that use that sort of nonsense.

The pro as I see it is that it is "a stand alone device" and one doesn't need a PC to fully use it like other devices (iPhone anyone?). This goes along way on my book.

I just don't see it being as flexible or configurable as an Android phone. Furthermore my trust of using anything Microsoft was shot long ago. I figure windows 7 will show it's instability and insecurity as time progresses.

6497
The Pub / Re: Now I've seen everything.
« on: November 30, 2010, 12:10:50 PM »
Well, didn't some recipes call for a Cock (male chicken) to be added to the boil? Talk about umami...

6498
All Things Food / Re: BBQ Style
« on: November 30, 2010, 11:46:13 AM »
I clean my grill pretty good of the debris and grease with a wire brush or wad of paper. Then it gets a good spraying.

This gets done every time. I connected the dots years ago when I would get the sh!ts from a dirty gunked up grill. The heat of the fire isn't enough to tackle the whole job especially when using sugary BBQ sauces.

My understanding is "sand" in the water pan is better than water.

i haven't tried it yet, but what about a "burn out"?  would that work as well?

Envisioning.... Maybe. Probably. Then give the grill a good going over with a brush and wipe. All I know is since adopting a clean grill procedure any "incidents" have dropped to zero.

6499
All Things Food / Re: BBQ Style
« on: November 30, 2010, 09:21:37 AM »
I clean my grill pretty good of the debris and grease with a wire brush or wad of paper. Then it gets a good spraying.

This gets done every time. I connected the dots years ago when I would get the sh!ts from a dirty gunked up grill. The heat of the fire isn't enough to tackle the whole job especially when using sugary BBQ sauces.

My understanding is "sand" in the water pan is better than water.

6500
General Homebrew Discussion / Re: Brew Masters......up or down.....?
« on: November 29, 2010, 12:03:15 AM »
Just watched the "Chicha" episode. Learned a few things actually.

6501
All Things Food / Re: BBQ Style
« on: November 26, 2010, 09:45:08 PM »
Great use for those old phone books. Rip some pages out and hit them with some vegetable oil. Use that to light the chimney.

6502
All Things Food / Re: BBQ Style
« on: November 24, 2010, 10:44:05 AM »
Great job on the fattie Tom. Looks delicioso.

We still need a drooling emoticon.

6503
Questions about the forum? / Re: Avatar Perception
« on: November 23, 2010, 11:39:11 AM »
I liked it. Very evocative really...

Not frightened of clowns either, though I can see why people would be. I always thought Shakes the Clown was funny.

6504
All Things Food / Re: Pub Grub
« on: November 23, 2010, 11:34:05 AM »
I think it's "quick" food. Perfect for people who have been drinking. I haven't been over "there" in... 25 years? So maybe things have changed. Not even sure they use newspaper to wrap your order in anymore.

And weaz I like those scotch-eggs. I think they're done down here at some place.

6505
General Homebrew Discussion / Re: Brew Masters......up or down.....?
« on: November 22, 2010, 07:37:13 PM »
I recorded it. Will watch it again tonight. I don't know the man or had his beer. Sigh. Will have to try some I guess.

Appears to me he's set himself up with a good team and staff. But that's what one has to do. Lot of pressure brewing over thirty different types of beer each week.

6506
All Things Food / Re: Pub Grub
« on: November 22, 2010, 07:29:02 PM »
The best Fish and Chips hands down are to be had in Australia and Britain. I've never had anything come close in the US. Maybe because the best places use beef tallow.

6507
The Pub / Re: Anyone Watch 'Brew Masters' Last Night?
« on: November 22, 2010, 07:03:22 PM »
Just watched it. I see the connection weaze.

Like the show. The man has good people working for him.

6508
Kegging and Bottling / Re: Lingering Cola smell...
« on: November 22, 2010, 05:54:52 PM »
That's a damn shame. :-\

6509
The Pub / Re: Anyone Watch 'Brew Masters' Last Night?
« on: November 22, 2010, 05:52:52 PM »
ooooh! It'll be on in eight minutes.

Will comment afterwards.

6510
The Pub / Re: Beer drinking and brewing music
« on: November 22, 2010, 05:15:06 PM »
It's my favorite too. This is one the radios pick when they got to work something old. About eight years or more IIRC?

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