« on: September 19, 2010, 11:20:18 AM »
I have several cans of syrup; lager, bock, IPA, etc... and don't have any white sugar. I want to brew some beer now. can I use 1.5 or 2 cans of syrup instead of 1 can and white sugar as the recipe on the can describes? any body got any ideas?
Yes use 2 cans. You are the master... Lager and IPA probably will go together well just use the IPA yeast if you are fermenting at ale temps.