« on: September 17, 2010, 10:59:00 PM »
That works for getting your volume out but still dilutes the wort though an additional couple pounds of grain counters that problem.
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I have two 5-gallon fermenter buckets that have stalled at 1.024 (1.062 OG, mashed at 152*F, pitched w/ Danstar Windsor). It has been 2 weeks and after a quick and strong ferment for 2 or 3 days, there has been no noticeable activity. I'm thinking of adding Beano to one of them and letting it ferment out. Afterward I can blend them and immediately chill them to stop fermentation. How low can I expect the Beano half to go? 1.000? If so the blend would be 1.012. Do I need to add more yeast? I have another packet of something...can't remember what.
If it is EEE and if Jeff makes it, he's in for months of recovery. So please keep Jeff, his wife and his kids in your thoughts and prayers.
It is safe to say I am quickly getting addicted.
I'm smoking a leg of lamb. I wonder if it will be noticeable?