I think it's great idea! Now I just have to join. The fee's aren't too bad tho!
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Ha Ha...made you look.
And you can use the same bucket and spigot to ferment in- so you never have to siphon at all! I haven't siphoned in 3 years.
Totally irrelevant if one uses carboys.
When you do this, do you rack from the bucket before adding priming sugar, or go straight to bottling from the one bucket?
Just found one of my three year old Raspberry Lambics in the back of the beer fridge. Now I have to decide whetther to drink it while brewing tonight or hide it again.