Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - euge

Pages: 1 ... 485 486 [487] 488 489 ... 511
7291
Ingredients / Re: Hop tincture?
« on: April 25, 2010, 11:52:00 AM »
OK. Just placed 4g of 16% Zeus in 100ml Everclear. Little jar. Will shake periodically and keep in the dark.

The wiki links are interesting. Hopefully alcohol will work with hop flowers.

7292
All Things Food / Re: Noodles & Pasta
« on: April 25, 2010, 10:11:58 AM »
I've got one permanently affixed to my counter. Runs out some nice sheets. Noodle on!

7293
Ingredients / Re: Hop tincture?
« on: April 25, 2010, 10:09:02 AM »
It would need to retain the flavor & bitterness primarily.

7294
How about mini-mash? :D

You're making a good point. It shouldn't be used interchangeably since they are two different techniques. My bad for not reading your OP better.

7295
The Pub / Re: Funny Craigslist Posting
« on: April 22, 2010, 11:42:24 PM »
I love it! :D

I bought motorcycle tires from a crazy biker that acted just like that.

7296
All Things Food / Re: Greens
« on: April 22, 2010, 10:37:54 AM »
Greens are awesome and really good for you. I prefer young Mustard greens with Asian but Collard for American for sure. More people should eat them.

7297
Ingredients / Re: Post your water report
« on: April 22, 2010, 10:33:08 AM »
Richie that's a weak report for a brewer to follow LOL. Probably OK to brew mid-range beers. Here's two examples and excellent info: read on...

http://www.howtobrew.com/section3/chapter15-1.html

http://www.howtobrew.com/section3/chapter15-3.html

The Nomograph helps as well as the spreadsheet.

http://howtobrew.com/section3/Palmers_Mash_RA_ver2e.xls

7298
Nice....I assume you have a pump in there?  What kind/model is it?  I'd only be chilling 5-6 gallons.



This is the item. Chilled about 6 last batch though it's usually 12 gallons.



http://www.harborfreight.com/cpi/ctaf/displayitem.taf?Itemnumber=98342

The frozen bottles work ok. Not great. I use them to get it into pitching temps after getting the wort down below 100F with tap water. Ice works best.

7299
Homebrewer Bios / Re: Ryan Gribble
« on: April 22, 2010, 12:40:57 AM »
Cool. Sounds awesome man. Would love to teach as you are. When my friends are over and I'm brewing or talking brew they just glaze over...

But they love my beer. ;D

7300
How much are you looking to cool? Five gallons? Ten? Harbor Freight has cheap pumps.

Why not solder on some hose fittings? Maybe something like this? Not for a bath tub but just to get those creative juices flowing.




7301
All Grain Brewing / Re: Brewing at Twice Strength then Dilluting
« on: April 22, 2010, 12:05:50 AM »
Why not? But expect a lower efficiency of course. It'll be great. I don't see much of a problem at all.

7302
The Pub / Re: Its 4/20
« on: April 21, 2010, 11:30:46 AM »
Plus, if I HAD taken a hit at 8:AM before a 15 mile hike with 35 pounds on my back I would have sat down by a creek somewhere after about 200 yards.  ;)

...and proceeded to start munching...  and let my mind float away with said creek...

ooh, look at that cloud!  What's this pack doing on my back?

Oh what is that...?! Arrgh I sat in an ant-pile!!! ;)

7303
All Grain Brewing / Re: Boil Times
« on: April 21, 2010, 11:28:53 AM »
Congratulations! You'll love it.

7304
All Grain Brewing / Re: Boil Times
« on: April 21, 2010, 11:14:41 AM »
That's a nice feature. Saves one doing a conversion.

7305
All Grain Brewing / Re: Boil Times
« on: April 21, 2010, 10:53:48 AM »

Pages: 1 ... 485 486 [487] 488 489 ... 511